White chocolate mirror glaze

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

Indulge in the most exquisite of all cake glazes, which is the mouthwatering chocolate mirror glaze recipe with condensed milk.

Learn how to make delicious & simple chocolate mirror glaze in just 5 steps! I'm sharing the essential tips to make it successful at home.

A stunning showstopper dessert that's a delight to look at, and to eat! Each element is easy to make and can be made in advance.

The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.

This glaze has a pearly shimmer to it, it's so versatile & you can add food colour to it. If you don't want to add food colouring then put a tablespoon of your favourite jam. You can keep this refrigerated in an air tight container for up to 2 weeks. Ingredients: 85g cream 20g water 15g corn syrup 130g good quality white chocolate (melted) 2g gelatine dissolve in 1. Tbsp water 12g oil Few drops of food gel colouring Method: Bring to boil the cream, water & corn syrup. Pour over slowly to the…