What to do with lots of garlic

Slow-roasted garlic is simply amazing. It can be used in so many different recipes, from potatoes to hummus or even tomato coulis. It provides a mellow and slightly sweet flavor that adds depth to almost anything. This roasted garlic recipe is low carb and will hold in the refrigerator for a long time, so don't worry about making a big batch!

How to cut garlic to fit any dish - including how to peel, crush, chop, grate, and mince garlic like a pro + top storage tips!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

I like to buy garlic in bulk, but unfortunately, we are not always able to use it fast enough. I found a great way to preserve garlic longer.

Learn how to make homemade minced garlic with this simple recipe. Discover the easiest way to peel and mince garlic, store it in an airtight container, and add it to your favorite savory recipes like garlic bread, salad dressings, garlic aioli or stir fry.

How To Roast Garlic And Store In Olive Oil I love garlic and more specifically, roasted garlic. There is something about the delicious, caramel cloves of garlic that bring my mouth happiness. I have been known to eat an entire bulb, yes a bulb, of garlic in one sitting. Did you know how easy it is to roast and store your garlic in olive oil? SO EASY! You will not be buying roasted garlic in a jar ever again once you know how easy it is.

Martha Stewart's garlic peeling technique makes enjoying fresh garlic in recipes so much easier. You can effortlessly peel whole heads of garlic just using a pair of mixing bowls.

A great way to preserve garlic is to make minced garlic which can easily be spooned into your meals as you cook and can be frozen if using the correct jars.

Great FOOD should be visually pleasing, delicious, memorable. What exhilarates me most is creating an original RECIPE with great results.

S H E N A N D O A H on Instagram: "The Ultimate GARLIC 🧄 HACK | this will save you tons of time, it’s fresh and so much better than jarred garlic. Be sure to SAVE this post and SHARE it with others #garlic #garlichack #kitchenhacks #easy #hack #hacks Are we giving this a try?"