Whiskey pasta sauce

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Whiskey Pasta Sauce, Whisky Recipes, Smoked Pasta, Pasta With Smoked Salmon, Smoked Salmon Pasta Recipes, Salmon Tagliatelle, Pasta Salmon, Smoked Salmon Pizza, Salmon Pasta Recipes

This creamy whisky pasta with smoked salmon has an unmistakable flavour that will definitely impress that special someone in your life. Whether you're making it for Burns Night or Valentine's Day, you are guaranteed to get lots of compliments on this whisky pasta sauce.

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Two photos of creamy chili oil pasta with bits of basil leaves served on a plate. The top photo has a slice of parmesan cheese and a fork next to the plate. The bottom photo is a close up of the pasta. Italian Baked Dishes, Chili Oil Dishes, Spicy Vegetarian Pasta, Affordable Pasta Recipes, Spicy Italian Recipes, How To Use Chili Oil, Creamy Chili Oil Pasta, Pasta And Vodka Sauce Recipes, Pasta Vodka Recipes

This Creamy Chili Oil Pasta is rich, flavorful, and very filling. A quick and easy recipe that's perfect for lunch or dinner! Inspired by Gigi Hadid's Pasta Alla Vodka (without the vodka!).

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Bolognese Sauce (To Knock Your Socks Off) from The Food Charlatan. I have a new conversion story my friends: I thought I hated red "meat sauce". But this rich, luxurious Bolognese sauce recipe is the stuff of DREAMS, I tell you. My homemade sauce has freshly chopped carrots, onions, and celery, plus a long slow simmer with tomatoes. The result is an explosion of creamy Italian flavor, and has changed everything I thought I knew about red sauce. Perfect for family dinner or with guests! Ree Drummond Bolognese Sauce, Red Meat Sauce Recipes, Pasta With Meat Sauce And Ricotta, Italian Dinner Night Ideas, Dinner With Red Sauce, Bolognese Sauce Fresh Tomatoes, Red Meat Pasta Recipes, Italian Sausage Bolognese Sauce, Bolognese With Fresh Tomatoes

I thought I hated red "meat sauce." But this rich, luxurious Bolognese sauce recipe is the stuff of DREAMS, I tell you. My homemade sauce has freshly chopped carrots, onions, and celery, plus a long slow simmer with tomatoes and cream. The result is an explosion of creamy authentic Italian flavor, and has changed everything I thought I knew about red sauce.

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