White gravy with bacon grease

Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. Perfect for homemade biscuits and gravy.

Bacon grease gravy takes that deep, smoky flavor of bacon and puts it into a delicious gravy that you can pour over warm biscuits. My grandma was from the South and always made big breakfasts. She was one to keep leftover bacon grease in the fridge and would make bacon grease gravy for her homemade

Bacon Gravy (Country Gravy) only requires 5 ingredients. Bacon, bacon grease, flour, milk, salt and pepper is all you need to make this classic comfort food!

Make thick, creamy Southern BACON Gravy for biscuits- from scratch! Easy to make, and tastes DELICIOUS, this will be a family favorite!

This White Gravy is ultra creamy, and speckled with plenty of black pepper. Perfect on chicken fried steak, fried chicken, mashed potatoes, and more!

White gravy is a staple in every Southern household. Everybody claims that their Mom or their Grandma makes the best gravy in the world. (They're all correct, by the way. Every one of them.). This is how my mother and my grandmother made their white gravy, and I'm sure you'll agree that it's some of the best around. This post isn't a random thing. By far, the most popular thing I've ever written on this blog was for 'Restaurant Style Southern White Gravy'. It's never fallen below the top 10…

This delicious country white pepper gravy recipe only takes 4 simple ingredients and it is the PERFECT addition to your homemade biscuits!

Southern country gravy is a white gravy with bacon grease, flour, whole milk, salt, and black pepper, perfect for biscuits and fried chicken.

Creamy Bacon Gravy is a hearty, delicious gravy made with just 5 simple ingredients. Serve over biscuits for a satisfying country breakfast, brunch or dinner!