Wok broccoli

I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly cooked rice. There’s something so satisfying about the dish and it’s actually also really simple to make.For this vegan version of the recipe, I use either soy chunks or shiitake mushrooms instead of beef. I love both because they absorb flavour really well and are super versatile.

Tender & crisp, this simple Stir Fried Broccoli recipe is so easy to learn how to make. The ginger garlic sauce is absolutely legendary!

Quick and easy broccoli stir fry cooked in a delicious brown sugar garlic stir fry sauce. Ready from start to finish in just 20 minutes!

3-Ingredient Garlic Broccoli Stir Fry - You only need 5 minutes and 3 ingredients to create the best broccoli dish in one pot!

Broccoli with Garlic Sauce. Crispy tender broccoli coated in a glossy thick garlicky sauce with umami flavours! Ready in just 10 minutes.

Easy tofu and broccoli - The tofu is cooked until perfectly browned and flavorful, then cooked with tender broccoli in a sticky ginger garlic sauce.

Perfectly tender-crisp Chinese Broccoli (Gai Lan) is made with simple ingredients including fresh garlic and soy sauce. Ready in under 15 minutes, enjoy this flavorful vegan side dish with all your favorite chicken, beef, or pork recipes.

If you think you don’t like broccoli because you grew up with it as a tasteless, soggy concoction microwaved in a bag or overcooked on the stove, give this recipe a try and let’s see if we can change your mind!

Vegetable Side Dishes that aren't boring! Delicious and unique recipes that are simple and delicious vegetable side dishes!

This stir-fried Chinese Chicken and Broccoli is seasoned with the perfect amount of ginger, garlic, broccoli florets, and a soy sauce glaze.