Yeast dumplings

Fluffy, soft sweet yeast dumplings served with a rich vanilla sauce and delicious poppy-seed-sugar topping. An indulgent dessert that nobody can resist.

Fluffy Czech bread dumplings are a common side dish in the Czech Republic. Bread dumplings are made of similar ingredients as classic bread dough, but instead of baking the dumpling loaf, Czechs steam it. That's the main secret to its distinctive taste.

An old-fashioned, heavier-style dumpling made with yeast, eggs, butter, sugar, and flour, this version will remind you of your grandmother's dumplings. It's perfect for chicken soup or chicken and biscuits.

I was searching Big Food for the Vanočka (Czech Christmas Bread) recipe and saw this. Couldn’t resist posting it again. Don’t forget! You have a gift waiting for you at Miss Missy’…

Knedlíky is a traditional Czech bread dumpling that is commonly served in many traditional Czech foods, especially in those dishes that have a lot of sauce or a soup/stew to soak up the delicious f…

German Potato Dumplings are easy to make and delicious German side dish. Made with tender potatoes, egg yolk, butter, potato starch, and nutmeg.

Czech Dumplings: This is the recipe for one kind of czech dumplings. There are so many kinds using yeast or baking powder, with or without egg, with or without stale bread. It's a little like chili, bread, fried rice... everybody got his or her favourit/best rec…

Classic comfort food always hits the spot, and this chicken and dumplings recipe is sure to bring back all your favorite childhood memories. Whether it’s grandma or your mom who used to make this simple yet flavor-packed dish, you’re definitely going to enjoy the taste.

Caramel Dumplings are sweet flour dumplings that are dropped into a caramel sauce and steam-cooked. Enjoy this easy dessert with ice cream.

Knedlíky or dumplings are a staple side dish in Czech food. This version is made with potatoes which gives it a denser texture and is way more filling. It’s great for bulking up a dish and to…