Yuca balls

Let's prepare this super easy recipe of Stuffed yucca fritters and give your family one of the happiest moment all together.

During our recent trip to Costa Rica, we enjoyed these delicious fried yuca balls at the La Laguna Restaurant at The Springs Resort & Spa. To make fried yuca balls, I recommend starting with frozen yuca, since it’s easier to find, but you can also use fresh yuca. Serve this with a side of Chipotle Mayonnaise or Sriracha Mayonnaise for a delicious dipping sauce.

Crunchy on the outside, soft and cheese on the inside, these Cheese Stuffed Fried Yuca Balls are a simple and scrumptious appetizer that can only be made better with a tangy and perfectly delicious cilantro dressing. Easy to make they are ready to serve in 20 minutes.

These fried yuca balls are one of those no-frills snacks that we love with a passion and prepare with ingredients that can be found anywhere in our country, even the most remote campo.

Cassava stuffed cheese balls make a wonderful appetizer for any occasion! Yum! #cheeseballs #dominicanrepublic #domincanrepublicfood #dominicanrepublicrecipe #dominicanrepubliccuisine

Fried cheese balls (bolitas de queso)! Only three ingredients in this easy appetizer that’s crunchy and melted at the same time!

These crispy little Yuca Balls Stuffed with Cheese are a fabulous party snack or side dish.

Yuca con Mojo is a beloved Cuban dish that has won over food lovers worldwide. Yuca, also known as cassava, is a starchy root vegetable that thrives in tropical regions. Its slightly sweet, nutty flavor and potato-like texture make it a versatile ingredient, perfect for frying, boiling, or baking. In this recipe, boiled yuca is elevated with a tangy and aromatic Mojo sauce made from fresh citrus, garlic, cumin, and oregano. Mojo not only pairs perfectly with yuca but also enhances the…

Yuca, also known as cassava, is a root vegetable used around the world to make many beloved regional dishes as well as flour, tapioca and even laundry starch. It is similar to the potato, but it is harder, has a thicker brown skin and has a tough fiber running through its center. It often has a subtly floral, lightly sweet taste. Here, yuca is boiled, mixed with loads of mozzarella, then fried until golden brown to make bolitas de yuca y queso, a popular dish in Latin America that is also…

This dish is a popular treat in many Latin American countries and is gaining popularity worldwide for its unique taste and texture. Making Yuca Fries at home is easy and the results are simply fantastic! Your whole family will love these. The best part? They are healthier than your regular fries!