Yuzu miso sauce

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Yuzu Miso Sauce, Yuzu Sauce Recipe, Japanese Food Menu, Butter Spread, Grilled Fish, Cooked Vegetables, Long Time Ago, Food Menu, Just The Way

I received some homemade yuzu miso a long time ago that was delicious, so I made my own version (sweetened just the way I like itI You may need to adjust my version too, depending on the types of miso and sugar you use. Mix the paste over low heat taking care not to let it burn. Don't evaporate too much moisture. If the paste becomes too stiff, add a little sake and adjust. If the paste is cooked for too long the flavor of the miso dissipates, so please try to mix it as quickly as possible…

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Brussels Sprouts with Yuzu Ponzu Miso Sauce — OKCVEGGIE | Vegetarian Recipes Yuzu Miso Sauce, Yuzu Sauce Recipe, Yuzu Recipes Dishes, Yuzu Recipe, Yuzu Sauce, Ponzu Recipe, Ponzu Sauce Recipe, Fruit Sides, Miso Recipe

Are you a fan of Brussels sprouts? They’re definitely a go-to green veggie in our house. I love sprouts because you can dress them up in all sorts of ways and they go with practically any cuisine. We recently paired these Brussels Sprouts with Yuzu Ponzu Miso Sauce with another go-to recipe, Asia

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Philippe Trinh I Yummy Asian Eats on Instagram: "🛑👁️ Nobu’s famous black cod with miso! 

Taken straight out of Nobu’s cookbook- So why settle for other copycat recipes when you can have the real deal from Nobu himself!? 

Nobu’s miso marinade is the perfect ratio of umami and sweetness and gives you that beautiful golden color and slight char on the edges.

📫 Want the full recipe? Follow and comment “Miso black cod” and  I’ll send it straight into your box!

Of course you can do a shorter marinade but in his book’s the instructions say 3 days, “Adjust the length of the marinating to suit your taste- the longer the deeper the flavor”. 

Nobu Saikyo Sweet Miso
3.5 oz Japanese sake
3.5 oz mirin
10.5 oz white miso paste (yamajirushi yamagiku)
5.5 oz white sugar

Yuzu Miso Sauce
4 1/4 oz yu Miso Marinade, White Miso Paste, Miso Sauce, Miso Paste, Black Cod, White Miso, Japanese Sake, Famous Black, Fish And Seafood

Philippe Trinh I Yummy Asian Eats on Instagram: "🛑👁️ Nobu’s famous black cod with miso! Taken straight out of Nobu’s cookbook- So why settle for other copycat recipes when you can have the real deal from Nobu himself!? Nobu’s miso marinade is the perfect ratio of umami and sweetness and gives you that beautiful golden color and slight char on the edges. 📫 Want the full recipe? Follow and comment “Miso black cod” and I’ll send it straight into your box! Of course you can do a…

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