Znoud el sit

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Znoub El Sit is crunchy crispy outside anc creamy delicious inside with simple syrup drizzled on top. Znoub El Sit One package a phyllo dough My ashta recipe 1 cup ghee Flatten out the phyllo dough cut into 4 long pieces width long. Then fill piping bag or zip lock bag with ashta mixture onto the dough and roll it up into a finger. Place in a 9 x 13 pan that has a little bit of Ghee on the bottom. Once it’s been filled up go ahead and brush on some gear on the top place sit in the oven at Ashta Recipe, Znoud El Sit, Ricotta Cheese Desserts, Middle Eastern Desserts, Zip Lock Bag, Piping Bag, Phyllo Dough, Middle Eastern Recipes, Ricotta Cheese

Znoub El Sit is crunchy crispy outside anc creamy delicious inside with simple syrup drizzled on top. Znoub El Sit One package a phyllo dough My ashta...

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If you have access to the canned Ashta cream (a sort of thick clotted cream) then you can just buy and use that instead of making it from scratch. First prepare the Cream Filling/Ashta. Trim the edges off the 3 bread slices and tear up the bread into small cubes. Put these in a bowl. [...]Read More... Znoud El Sit, Mezze Recipes, Arab Desserts, Pastry Custard, Puff Pastry Dessert, Filled Pastries, Egyptian Desserts, Greek Dessert, Eid Sweets

These cute sweet cream-filled pasteries are a staple in many middle-eastern households, especially as an Iftar treat during the Holy month of Ramadhan. Znoud means ‘upper arm’ and these decadent treats are playfully called Znoud el Sit (ladies’ upper arm) in honour of plump ladies’ creamy upper arms.

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