Zucchini pancake

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty too!

These zucchini panackes are one of my favorite snacks without all of the guilt! #spendwithpennies #zucchini #keto #snacks #zucchinipancakes #appetizer #easyappetizer #easyrecipe #easysnack

You cannot miss Chinese zucchini pancakes if you love a savory breakfast! Made with simple ingredients, these pancakes are crispy on the outside and tender on the inside. Served with a vinegar sauce and chili oil, you can easily finish half a dozen in one sitting! {Vegetarian}

Why make ordinary pancakes when you can make Zucchini pancakes?! The shredded zucchini adds volume, texture and some healthy greens to your breakfast!

The Barefoot Contessa's Zucchini Pancakes are oh so delicious! Serve with a variety of entrees including fish, chicken, or as a holiday side.

Zucchini and Cheese Pancakes Ingredients Zucchini: 2 medium (about 2 cups), grated Cheese (Cheddar, Parmesan, or Mozzarella): ½ cup, grated Eggs: 2 large

Zucchini Pancakes made with shredded fresh zucchini, onions, Pecorino Romano cheese and fresh herbs; then fried until golden brown.

Zucchini breakfast pancakes taste like your favorite zucchini bread in pancake form. Pancakes are thick and lightly seasoned with cinnamon.

Experience a fresh and tasty twist on pancakes with these Savory Zucchini Pancakes. Perfectly suited for a low-carb diet, these pancakes blend the natural sweetness of zucchini with savory hints from Parmesan and herbs, creating a dish that’s both nutritious and satisfying. Ideal for any meal of the day, these pancakes are sure to become a new favorite in your kitchen!

LOW CALORIE RECIPES 🧁 (@mylightkitchen) • Instagram photos and videos