Food inspo

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Easy White Chicken Chili (Slow Cooker)
Discover this easy and creamy Healthy High Protein White Chicken Chili recipe, ideal for the slow cooker or stovetop! Packed with protein and full of flavor, this macro-friendly chili is perfect for a healthy dinner. Use leftover chicken for a quick and convenient meal that's ready in no time. Click to get the full recipe and enjoy the best white chicken chili for a comforting weeknight dinner!
Whole30 Loaded Sweet Potato Fries (Paleo, Dairy Free, Gluten Free)
These Whole30 loaded sweet potato fries will surprise you with just how delicious they are. Filling enough for a Whole30 dinner, this recipe is also an excellent Whole30 side dish. With bacon, fried eggs, guacamole, green onions, and garlicky ranch dressing, you'll never feel like you're depriving yourself on a Whole30 with this recipe in your arsenal. #whole30 #paleo #glutenfree #dairyfree
Garlic Parmesan Crusted Chicken
Garlic Parmesan Crusted Chicken Ingredients: - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs - 4 cloves garlic, minced - 1/2 cup melted butter - 1 tsp dried parsley - 1/2 tsp salt - 1/4 tsp black pepper - 1/2 tsp garlic powder Directions: 1. Preheat your oven to 400°F (200°C) and grease a baking sheet. 2. In a bowl, mix the grated Parmesan cheese, breadcrumbs, minced garlic, dried parsley, salt, black pepper, and garlic powder until
Caramelized Onion Cottage Cheese Dip
The ultimate high-protein dip to elevate your summer snacking is this yummy caramelized onion cottage cheese dip. Despite its humble cottage cheese base, this dip delivers an explosion of flavour. Creamy, low-calorie, and versatile, it's the perfect accompaniment to burgers, salads, or simply for dipping.
Thai Peanut Noodle Salad
Thai Peanut Noodle Salad makes for a flavourful, effortless lunch. You’ll want to eat the gingery peanut sauce with a spoon! This is a lunch that can be enjoyed warm or cold, which means you don’t have to wait around for the breakroom microwave. Personally, I prefer these Thai peanut noodles cold so the veggies stay crisp and crunchy!