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Ga Kenkey and Sardines with Fried Seafoods.

Ga Kenkey is a fermented corn dough made into balls by wrapping them in a corn husks and steaming to cook. It is a popular street food in the capital city of Ghana, Accra. Ga, is the local name for Accra hence, the name Ga-Kenkey.
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ghanaianfoodnet
Ghanaian Food Network
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