Kenkey ghana food

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a white plate topped with different types of food

Soul food Sunday folks! Ga kenkey x le classiques 😎👌🏿😋 Reposted from @cookingwiththeedee #gakenkey #friedshrimps #friedegg #cornedbeef #GhanaianFoodNetwork #Asanka #EcofriendlyUtensils #WashYourHands #EcofriendlyHabits #GhanaianCuisine #GhanaianCooking #WestAfricanFood

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a white plate topped with meat and soup next to a bagel on a table

Kenkey is more than just a Ghanaian staple—it’s a versatile dish that pairs well with all kinds of protein! Made from fermented corn dough and steamed in corn husks, it has a slightly tangy flavor that complements a variety of toppings. The classic combo is kenkey with fried fish and hot pepper sauce, but why stop there? Level up your kenkey experience by adding grilled calamari, shrimp, sausage, and even octopus, alongside fresh onions, tomatoes, and a generous scoop of shito (black pepper…

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