Yummy Recipes

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Lynn Crosby

Spaghetti Squash Curry with Roasted Chickpeas- vegan & gluten-free

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two white bowls filled with food next to each other

Soup With Mushrooms

Tomato Lentil Soup

Mushrooms And Spinach

Creamy Broccoli Soup

Potato Stew

Creamy Cauliflower Soup

Chicken Spinach

Chickpea Stew

Stewed Potatoes

Lemony Greek Chicken, Spinach and Potato Stew Recipe

If your favorite Greek foods are the lively vegetable dishes, this meal-in-a-bowl stew is for you A simple mix of lemon, garlic and lots of herbs enliven the potatoes and spinach and using ground meat ensures a lot of flavor in very little time Ground turkey or pork would be just as good, if you prefer

a white plate topped with pasta and shrimp next to a piece of toasted bread

Lemony Shrimp and Bean Stew Recipe

With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni A good glug of your best olive oil would also be welcome.

a skillet filled with rice, meat and cilantro on top of a table

Ginger Chicken And Rice

Nytimes Cooking

Cantonese Restaurant

Roasted Chicken Thighs

One-Pot Chicken and Rice With Ginger Recipe

This one-pot dish was inspired by a dinner of ginger fried rice and garlicky stir-fried greens served at Uncle Lou, a Cantonese restaurant in New York It’s both mild and full of flavor, which might sound contradictory at first, but it delivers subtle notes of fresh ginger, soy sauce and lime, rather than bold hits in each bite Serve with extra soy sauce and lime on the side, so that everyone can adjust the seasoning as they would like

Easy-Does-It Latkes

Easy-Does-It Latkes Recipe | King Arthur Baking

four white bowls filled with red soup on top of a cement floor next to a jar of orange liquid

Best Gazpacho Recipe

More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red

a bowl filled with carrots and cucumbers on top of a table

Gazpacho sans Bread Recipe

The base for this gazpacho is almost classic It differs from traditional Andalusian gazpacho only in that it contains no bread, which is what gives the authentic dish its unique texture But the flavor is the same – ripe tomato blended with vinegar, onion, garlic, and olive oil

a bowl full of pasta with tomatoes, chicken and feta cheese on the side

Artichoke Pasta Salad

Artichoke Pasta Salad

a bowl filled with chopped vegetables on top of a table

Spicy Corn and Shishito Salad Recipe

In this recipe, shishito peppers are sliced, lightly sautéed, then tossed with raw summer corn and a cumin-lime vinaigrette for a summer salad that’s crunchy, smoky and a little spicy Traditionally used in Japanese and Korean cooking, shishitos are small, thin-skinned green peppers that have become increasingly popular in the United States They are typically mild in flavor, but the occasional pepper packs a spicy punch