ARMENIAN FOOD

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Chorek (Armenian Sweet Bread) | Mission: Food
Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed. #armenianfood #chorek #choreg #sweetbread #easterbread #easter #bread
Mshosh (Armenian Lentil Dish)
Mshosh is a simple Armenian lentil salad made with dried apricots and walnuts. This budget-friendly recipe is easy to make, flavorful and very filling.
Homemade Armenian Manti Recipe (Sini Manti)
These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce. While some recipes differ, using lamb instead of beef, this is my family's beloved version. It's by far the best I've ever had on two continents and well worth the effort!
Traditional Kourabia - Armenian Shortbread Cookies (Anoush Ella “May it be sweet")
If there is one thing you must know about Armenians, you must know that we love our sweets! Having a plethora...
Armenian Apple Chunk Cake
Full of diced apples and cinnamon, this Armenian Apple Chunk cake is so incredibly simple to make you'll find yourself making it ALL the time! One bowl, one whisk and no temperamental ingredients it will be on your table tempting you in less than an hour.
RECETA DE PASCUAS: CHORÉG, PAN TRENZADO ARMENIO/ VIDEO: MINI CHORÉG.
GUIA ARMENIA MENC.: RECETA DE PASCUAS: CHORÉG, PAN TRENZADO ARMENIO/ VIDEO: MINI CHORÉG.