Penelitian telah dilaksanakan di Rumah Potong Hewan (RPH) milik Pemerintah Kota Bandung, yakni Ci... more Penelitian telah dilaksanakan di Rumah Potong Hewan (RPH) milik Pemerintah Kota Bandung, yakni Ciroyom dan Cirangrang pada bulan Juni sampai dengan bulan Juli 2015. Penelitian ini bertujuan untuk mengetahui faktor berat badan sapi, harga sapi impor, harga sapi lokal, dan jenis kelamin secara bersama-sama mempengaruhi jumlah pemotongan sapi impor; dan faktor yang paling berpengaruh terhadap jumlah pemotongan sapi impor di RPH Pemerintah Kota Bandung. Metode penelitian yang digunakan adalah purposive sampling, dengan subjek penelitian adalah 20 orang pemotong yang terdiri dari 15 orang pemotong RPH Ciroyom dan 5 orang pemotong RPH Cirangrang. Teknik pengumpulan data, terdiri dari: observasi, wawancara, dan pencatatan. Data yang digunakan adalah data primer dan data sekunder. Variabel yang diamati, antara lain: jumlah pemotongan sapi impor, berat badan sapi, harga sapi impor siap potong, harga sapi lokal siap potong, dan dummy jenis kelamin. Analisis data menggunakan analisis regresi berganda non linier yang sebelumnya model persamaan diuji ketepatan modelnya (Goodness of Fit) melalui uji multikolinieritas, uji autokorelasi, dan uji heteroskeditas, serta pengujian statistik menggunakan uji F dan uji t.
This study aimed to determine the model of slaughterhouse management for better competitiveness i... more This study aimed to determine the model of slaughterhouse management for better competitiveness in producing hot meat products according to customer demand in respect to animal welfare in West Java. This study was conducted in two phases, the first year study in 2013 was to investigate slaughterhouses under governmental services and the second year study in 2014 was to examine the best slaughterhouses based on the results of research in the first year, to establish competitive slaughterhouse management. A survey method in 13 cities or regencies in West Java was used in the first year while an explorative study in the two selected slaughterhouses was used in the second year. The results showed that (1) most of the slaughterhouses were not and less feasible. This was due to some technical requirements and the procedures that were inconsistent with regulation from the Indonesian Minister of Agriculture and Indonesian national standard. There were only two feasible slaughterhouses with more than 80% scores but still need infrastructure and management improvement to be more competitive. (2) Slaughterhouse competitive management model respects to animal welfare and produces 'hot meat' products which was under the Good Slaughtering Practices by slaughtering cattle with or without stunning procedures.
Key words: Slaughterhouse management, competitive, standardization, and Animal welfare
Studi ini bertujuan untuk mengetahui proporsi pemotongan sapi betina umur produktif, dan kelayaka... more Studi ini bertujuan untuk mengetahui proporsi pemotongan sapi betina umur produktif, dan kelayakan kondisi fisik RPH, di Pulau Jawa dan Nusa Tenggara. Kegunaan studi ini, diharapkan memberikan kontribusi pada upaya meningkatkan daya saing produk daging sapi domestik, melalui peningkatan populasi dan produktivitas sapi potong lokal. Metode penelitian yang digunakan adalah survey terhadap jumlah pemotongan sapi betina umur produktif di RPH. Data yang terkumpul dianalisis secara deskriptif.
Penelitian ini bertujuan melakukan analisis tatakelola rantai pasok fermentasi jerami padi pada b... more Penelitian ini bertujuan melakukan analisis tatakelola rantai pasok fermentasi jerami padi pada bisnis industri pakan ternak Koperasi Peternakan sapi perah. Lokasi penelitian ini dilakukan di Kab. Subang sebagai wilayah kerja KPSBU Lembang. Metode studi kasus digunakan pada penelitian ini, terhadap para petani padi yang dipilih secara purposif sebagai pemasok jerami padi. Data dikumpulkan melalui daftar pertanyaan dan dilakukan pembahasan dengan mendeskripsikannya. Dilakukan analisis finansial, studi kelembagaan masyarakat (peternak dan koperasi), tatakelola industri pakan dan rantai pemasaran jerami fermentasi.
Rantai pasok daging sapi (beef supply chain) global menjadi salah satu komponen yang strategis di... more Rantai pasok daging sapi (beef supply chain) global menjadi salah satu komponen yang strategis di dalam pemenuhan pangan dan sistem logistik daging sapi nasional. Pada saat ini industri daging sapi, atau rantai pasok daging sapi nasional, dihadapkan pada lingkungan pasar global yang sangat kompetitif. Oleh sebab itu, tuntutan terhadap Indonesia untuk menyelaraskan diri terhadap berbagai norma dan regulasi perdagangan internasional semakin diperlukan. Khususnya untuk komoditas perdagangan sapi potong, isu-isu mengenai kepuasan dan kepercayaan konsumen atas atribut-atribut non ekonomi, seperti keamanan pangan, kemamputelusuran (traceability) dan kesejahteraan hewan (animal welfare) semakin intensif dikemukakan diberbagai forum. bahwa kondisi RPH saat ini berjumlah sekitar 800 RPH. Dari jumlah ini, baru 25 RPH direvitalisasi yang memiliki NKV (Nomor Kontrol Veteriner), ditargetkan pada tahun 2012 yang akan memiliki NKV dan bertaraf internasional 150 RPH dan 11 RPH yang telah diaudit oleh lembaga independent Auditor. Standarisasi RPH pemerintah di Jawa Barat dapat dilakukan sesuai dengan dengan Peraturan Menteri Pertanian Nomor: 381/Kpts/OT.140/10/2005 tentang Pedoman Sertifikasi Kontrol Veteriner, dan Peraturan Menteri Pertanian No. 13/Permentan/OT.140/1/2010 tentang Persyaratan Rumah Potong Hewan Ruminansia dan Unit Penanganan Daging serta SNI tentang rumah potong hewan No. 01-6159-1999. Selain itu, kondisi social budaya masyarakat perlu dijadikan pertimbangkan dalam melakukan standarisasi.
This paper is the result of a national study on the availability of beef in order to realize the ... more This paper is the result of a national study on the availability of beef in order to realize the Self-Sufficiency Beef Program 2014. This study aims to determine: 1) the conditions of supply (domestic production and imports of beef and live feeder cattle) and demand (beef consumption), 2) the distribution of cattle from production centers to the center of the consumer; and 3) the factors that affect the availability of these. Based on the results of data collection cattle and buffalo undertaken in June of 2011 by the Central Bureau of Statistics show that the amount of 14.8 million head of beef cattle, dairy cattle 597.1 thousand heads and 1.3 million head of buffalo. According to Blue Print Beef Self-Sufficiency Program in 2014 that the conditions for beef self-sufficiency will be achieved if the total population of 14.2 million head of cattle with the ability of domestic production and imports amounting to 90-95% of 5-10%. However, based on the results of the analysis conducted shows that domestic production has only reached 61.88% (Blue Print pessimistic at 50.8%) and imported cattle and meat 18.75% 19.37%. Accordingly, the results of data collection data cattle and buffalo from Central Bureau of Statistic at this time, not yet in condition beef self-sufficiency. This study also showed that the availability of beef is largely determined at three critical points, namely: at the level of supply (farmers), logistics (Slaughter House), and distribution (the importation of beef and offal). Influence the availability of beef in the level of supply in West Java are determined by the price of beef 38.8%, 25.56% of demand, imports amounting to 18.83% of the feeder cattle, and feed at 15.93%, while exports and the number of farmers had no effect.
Pada saat ini, konsumen semakin sadar dan sensiftif pada isu-isu yang berkaitan dengan keamanan d... more Pada saat ini, konsumen semakin sadar dan sensiftif pada isu-isu yang berkaitan dengan keamanan dan kesehatan pangan (food safety), terutama Pangan Asal Hewan (PAH). Di dalam konteks ini, peran makanan ternak (pakan) di dalam sistem produksi PAH menjadi sangat penting. Selain dari perannya sebagai salah satu penentu kinerja dan produktivitas usaha budidaya, pakan juga merupakan komponen yang memiliki korelasi signifikan terhadap kualitas dan kesehatan pangan yang dihasilkan.
This paper presents an overview of recent condition of the beef cattle industry in Indonesia. Var... more This paper presents an overview of recent condition of the beef cattle industry in Indonesia. Various aspects presented in this paper come largely from studies that have been conducted before. This paper is stimulative, that aims to elaborate and highlight those aspects which is not received significant weight in the previous studies. In essence, this paper concludes that the structure of the nation's beef cattle industry is not currently able to offer incentives for key actors, especially for cattle breeding. Purpose of the restructuring agribusiness systems of beef cattle to increase the potential added value in the subsystem on farm, so it will have an impact on improving the welfare of farmers. Restructuring does beef agribusiness system will be able to create a conducive business climate in the global market, because the resulting production of subsystems on farm is quality of beef according to applicable standards.
There were approximately 6.2 million heads of sheep in West Java in 2010, consisting of local and... more There were approximately 6.2 million heads of sheep in West Java in 2010, consisting of local and Garut sheep as known as indigenous sheep. Local sheep developed in West Java is known as Priangan sheep, and historically as a result of crossing among local, Kaapstad and Merino sheep. The origin of the Garut sheep is believed from Garut regency, in which in Cikajang (Cibuluh, Cikandang, and Cikeris villages) and Wanaradja Districts. Most farmers in the two districts believed that the sheep is a genetic resource of Garut Regency. The ear of the sheep was mainly rudiment (rudimentary ear/rumpung on sundanese) or ngadaun hiris (sundanese), like a leaf of Cajanus cajan a small triangular. The tail was ngabuntut beurit or ngabuntut bagong (thin tail like a tail of rat or tail of wild boar). Garut sheep is mostly kept as fighting ram or contest for pleasure or hobby. During ram fighting and contests, it is accompanied with traditional music and pencak silat (traditional dance).
Population growth, incomes increasing and the awareness upon nutritious food resulted in creating... more Population growth, incomes increasing and the awareness upon nutritious food resulted in creating a gap between beef demand and its supply. After economic crisis, market mechanism on beef trade was changed as well as supporting regional resources and the government policies. The objective of this study was to analyze the response of cattle feedlot business toward the changes of beef market mechanism in West Java Indonesia. The study was carried out in the districts od Ciamis, Tasikmalaya, Garut, sumedang, Bandung and Sukabumi of West Java. A survey was applied to 180 small holder feedlot farmers as respondents, which had been sorted out through a simple random sampling, and three other feedlot companies (50% from the member of Indonesian Beef Producer and Feedlot Association in West Java) which were purposively selected. The data were analyzed using McNemar, Logistic Regression, Cobb Douglass and policy Analysis Matrix (PAM). The results of this study indicated that: (1) the changes in beef market mechanism generated response from the feedlot companies through the development of their business scale; however, the small holder feedlot business has comparative as well as competitive advantages upon the existing companies business had not been efficient, but as the financial analysis it's efficient.
... ANALISIS PEMBANGUNAN SEKTOR PETERNAKAN DI JAWA BARAT Oleh: Rochadi Tawaf dan Achmad Firman FA... more ... ANALISIS PEMBANGUNAN SEKTOR PETERNAKAN DI JAWA BARAT Oleh: Rochadi Tawaf dan Achmad Firman FAKULTAS PETERNAKAN UNIVERSITAS PADJADJARAN 2005 Page 2. ... Oleh: Rochadi Tawaf dan Achmad Firman 1. Pendahuluan ...
The government's role is still dominant in the effort to development the dairy farmers including ... more The government's role is still dominant in the effort to development the dairy farmers including milk cooperatives in providing dairy cattle. Development of dairy cattle from government programs will be distributed to farmers through a partnership model. The purpose of this study was to determine the pattern of suitable partnerships between the public demonstration plots with dairy farmers in business rearing dairy cattle in West Java. Primary data obtained from public dairy demonstration plot and small holder dairy farmers who were selected purposively. On The primary data was carried aut financial analysis. Beside that, internal factors, namely the quality of pregnant heifers, monitoring and evaluation mechanism, the mechanism of guidance, supervision and control, and (2) external factors, namely: quality and mentality of farmers, the motivation and the readiness of farmers, the quality of feed, and sanitation and milking equipment. The basic principle of partnership for mutual benefit in the calculation were fulfilled. The Public Dairy Demonstration Plot will gain: NPV; IDR. 237,977,671.72 IRR; 27.14%, and B/C ratio = 1.20 Dairy farmers as plasma obtained revenues of IDR. 825,500.00 per head per year and family income to IDR. 5,657,500.00 per head per year.
The gap of beef supply-demand in West Java, is shown by the contribution of local beef cattle at ... more The gap of beef supply-demand in West Java, is shown by the contribution of local beef cattle at 17.50% of the total beef cattle slaughtered reached 285,545 heads in 2009. The rest was filled by local cattle from outside West Java, the import of live cattle from Australia and imported beef boxes as much as 35,780 tones (Government of Livestock Services of West Java, 2010). The purposes of this study were: (1) Provide an overview of the role of feedlot business in beef supply chain in West Java To analyze the contribution of local beef cattle, imported live cattle, and beef boxes to meet the beef demand in West Java. The research method is a survey on the beef cattle Feedlot business in West Java. Respondents were the business of feedlot cattle; the terminal cattle check point and stakeholders. Respondents were determined by purposive sampling. The data was crosscheck by focus group discussion, and were analyzed with trend linear, import capacity and supply chain management analysis. The results of this study were: the feedlot company in West Java has a role and contribute to supplying demand for beef that is not able to be met by local cattle production. The Feedlot has a function of business investment in feedlot cattle business, employment, and empowerment of small holder farmers through a business partnership. To meet the consumption of beef in West Java province, its contribution comes from beef boxes imports amounted to 28.28% and beef production of fattening cattle imported 20.22%, local beef from West Java 7.98% and 15.16% comes from outside West Java and beef production is not recorded reached 28.36%.
... Title: Hidup Bersama Flu Burung. Other Titles: Kliping Koran Edisi Januari 2007. Authors:Tawa... more ... Title: Hidup Bersama Flu Burung. Other Titles: Kliping Koran Edisi Januari 2007. Authors:Tawaf, Rochadi. Issue Date: 2007. Publisher: IPB (Bogor Agricultural University). Citation: Bogor Agricultural University, Institut Pertanian Bogor. ...
... Some features of this site may not work without it. Kegiatan Usaha Koperasi Dalam Pengembanga... more ... Some features of this site may not work without it. Kegiatan Usaha Koperasi Dalam Pengembangan Usaha Ternak Sapi Perah Rakyat. Tawaf, Rochadi. URI: http://repository.unpad. ac.id/handle/123456789/4832. Date: 1988-08-18. Show full item record. Files in this item. ...
Penelitian telah dilaksanakan di Rumah Potong Hewan (RPH) milik Pemerintah Kota Bandung, yakni Ci... more Penelitian telah dilaksanakan di Rumah Potong Hewan (RPH) milik Pemerintah Kota Bandung, yakni Ciroyom dan Cirangrang pada bulan Juni sampai dengan bulan Juli 2015. Penelitian ini bertujuan untuk mengetahui faktor berat badan sapi, harga sapi impor, harga sapi lokal, dan jenis kelamin secara bersama-sama mempengaruhi jumlah pemotongan sapi impor; dan faktor yang paling berpengaruh terhadap jumlah pemotongan sapi impor di RPH Pemerintah Kota Bandung. Metode penelitian yang digunakan adalah purposive sampling, dengan subjek penelitian adalah 20 orang pemotong yang terdiri dari 15 orang pemotong RPH Ciroyom dan 5 orang pemotong RPH Cirangrang. Teknik pengumpulan data, terdiri dari: observasi, wawancara, dan pencatatan. Data yang digunakan adalah data primer dan data sekunder. Variabel yang diamati, antara lain: jumlah pemotongan sapi impor, berat badan sapi, harga sapi impor siap potong, harga sapi lokal siap potong, dan dummy jenis kelamin. Analisis data menggunakan analisis regresi berganda non linier yang sebelumnya model persamaan diuji ketepatan modelnya (Goodness of Fit) melalui uji multikolinieritas, uji autokorelasi, dan uji heteroskeditas, serta pengujian statistik menggunakan uji F dan uji t.
This study aimed to determine the model of slaughterhouse management for better competitiveness i... more This study aimed to determine the model of slaughterhouse management for better competitiveness in producing hot meat products according to customer demand in respect to animal welfare in West Java. This study was conducted in two phases, the first year study in 2013 was to investigate slaughterhouses under governmental services and the second year study in 2014 was to examine the best slaughterhouses based on the results of research in the first year, to establish competitive slaughterhouse management. A survey method in 13 cities or regencies in West Java was used in the first year while an explorative study in the two selected slaughterhouses was used in the second year. The results showed that (1) most of the slaughterhouses were not and less feasible. This was due to some technical requirements and the procedures that were inconsistent with regulation from the Indonesian Minister of Agriculture and Indonesian national standard. There were only two feasible slaughterhouses with more than 80% scores but still need infrastructure and management improvement to be more competitive. (2) Slaughterhouse competitive management model respects to animal welfare and produces 'hot meat' products which was under the Good Slaughtering Practices by slaughtering cattle with or without stunning procedures.
Key words: Slaughterhouse management, competitive, standardization, and Animal welfare
Studi ini bertujuan untuk mengetahui proporsi pemotongan sapi betina umur produktif, dan kelayaka... more Studi ini bertujuan untuk mengetahui proporsi pemotongan sapi betina umur produktif, dan kelayakan kondisi fisik RPH, di Pulau Jawa dan Nusa Tenggara. Kegunaan studi ini, diharapkan memberikan kontribusi pada upaya meningkatkan daya saing produk daging sapi domestik, melalui peningkatan populasi dan produktivitas sapi potong lokal. Metode penelitian yang digunakan adalah survey terhadap jumlah pemotongan sapi betina umur produktif di RPH. Data yang terkumpul dianalisis secara deskriptif.
Penelitian ini bertujuan melakukan analisis tatakelola rantai pasok fermentasi jerami padi pada b... more Penelitian ini bertujuan melakukan analisis tatakelola rantai pasok fermentasi jerami padi pada bisnis industri pakan ternak Koperasi Peternakan sapi perah. Lokasi penelitian ini dilakukan di Kab. Subang sebagai wilayah kerja KPSBU Lembang. Metode studi kasus digunakan pada penelitian ini, terhadap para petani padi yang dipilih secara purposif sebagai pemasok jerami padi. Data dikumpulkan melalui daftar pertanyaan dan dilakukan pembahasan dengan mendeskripsikannya. Dilakukan analisis finansial, studi kelembagaan masyarakat (peternak dan koperasi), tatakelola industri pakan dan rantai pemasaran jerami fermentasi.
Rantai pasok daging sapi (beef supply chain) global menjadi salah satu komponen yang strategis di... more Rantai pasok daging sapi (beef supply chain) global menjadi salah satu komponen yang strategis di dalam pemenuhan pangan dan sistem logistik daging sapi nasional. Pada saat ini industri daging sapi, atau rantai pasok daging sapi nasional, dihadapkan pada lingkungan pasar global yang sangat kompetitif. Oleh sebab itu, tuntutan terhadap Indonesia untuk menyelaraskan diri terhadap berbagai norma dan regulasi perdagangan internasional semakin diperlukan. Khususnya untuk komoditas perdagangan sapi potong, isu-isu mengenai kepuasan dan kepercayaan konsumen atas atribut-atribut non ekonomi, seperti keamanan pangan, kemamputelusuran (traceability) dan kesejahteraan hewan (animal welfare) semakin intensif dikemukakan diberbagai forum. bahwa kondisi RPH saat ini berjumlah sekitar 800 RPH. Dari jumlah ini, baru 25 RPH direvitalisasi yang memiliki NKV (Nomor Kontrol Veteriner), ditargetkan pada tahun 2012 yang akan memiliki NKV dan bertaraf internasional 150 RPH dan 11 RPH yang telah diaudit oleh lembaga independent Auditor. Standarisasi RPH pemerintah di Jawa Barat dapat dilakukan sesuai dengan dengan Peraturan Menteri Pertanian Nomor: 381/Kpts/OT.140/10/2005 tentang Pedoman Sertifikasi Kontrol Veteriner, dan Peraturan Menteri Pertanian No. 13/Permentan/OT.140/1/2010 tentang Persyaratan Rumah Potong Hewan Ruminansia dan Unit Penanganan Daging serta SNI tentang rumah potong hewan No. 01-6159-1999. Selain itu, kondisi social budaya masyarakat perlu dijadikan pertimbangkan dalam melakukan standarisasi.
This paper is the result of a national study on the availability of beef in order to realize the ... more This paper is the result of a national study on the availability of beef in order to realize the Self-Sufficiency Beef Program 2014. This study aims to determine: 1) the conditions of supply (domestic production and imports of beef and live feeder cattle) and demand (beef consumption), 2) the distribution of cattle from production centers to the center of the consumer; and 3) the factors that affect the availability of these. Based on the results of data collection cattle and buffalo undertaken in June of 2011 by the Central Bureau of Statistics show that the amount of 14.8 million head of beef cattle, dairy cattle 597.1 thousand heads and 1.3 million head of buffalo. According to Blue Print Beef Self-Sufficiency Program in 2014 that the conditions for beef self-sufficiency will be achieved if the total population of 14.2 million head of cattle with the ability of domestic production and imports amounting to 90-95% of 5-10%. However, based on the results of the analysis conducted shows that domestic production has only reached 61.88% (Blue Print pessimistic at 50.8%) and imported cattle and meat 18.75% 19.37%. Accordingly, the results of data collection data cattle and buffalo from Central Bureau of Statistic at this time, not yet in condition beef self-sufficiency. This study also showed that the availability of beef is largely determined at three critical points, namely: at the level of supply (farmers), logistics (Slaughter House), and distribution (the importation of beef and offal). Influence the availability of beef in the level of supply in West Java are determined by the price of beef 38.8%, 25.56% of demand, imports amounting to 18.83% of the feeder cattle, and feed at 15.93%, while exports and the number of farmers had no effect.
Pada saat ini, konsumen semakin sadar dan sensiftif pada isu-isu yang berkaitan dengan keamanan d... more Pada saat ini, konsumen semakin sadar dan sensiftif pada isu-isu yang berkaitan dengan keamanan dan kesehatan pangan (food safety), terutama Pangan Asal Hewan (PAH). Di dalam konteks ini, peran makanan ternak (pakan) di dalam sistem produksi PAH menjadi sangat penting. Selain dari perannya sebagai salah satu penentu kinerja dan produktivitas usaha budidaya, pakan juga merupakan komponen yang memiliki korelasi signifikan terhadap kualitas dan kesehatan pangan yang dihasilkan.
This paper presents an overview of recent condition of the beef cattle industry in Indonesia. Var... more This paper presents an overview of recent condition of the beef cattle industry in Indonesia. Various aspects presented in this paper come largely from studies that have been conducted before. This paper is stimulative, that aims to elaborate and highlight those aspects which is not received significant weight in the previous studies. In essence, this paper concludes that the structure of the nation's beef cattle industry is not currently able to offer incentives for key actors, especially for cattle breeding. Purpose of the restructuring agribusiness systems of beef cattle to increase the potential added value in the subsystem on farm, so it will have an impact on improving the welfare of farmers. Restructuring does beef agribusiness system will be able to create a conducive business climate in the global market, because the resulting production of subsystems on farm is quality of beef according to applicable standards.
There were approximately 6.2 million heads of sheep in West Java in 2010, consisting of local and... more There were approximately 6.2 million heads of sheep in West Java in 2010, consisting of local and Garut sheep as known as indigenous sheep. Local sheep developed in West Java is known as Priangan sheep, and historically as a result of crossing among local, Kaapstad and Merino sheep. The origin of the Garut sheep is believed from Garut regency, in which in Cikajang (Cibuluh, Cikandang, and Cikeris villages) and Wanaradja Districts. Most farmers in the two districts believed that the sheep is a genetic resource of Garut Regency. The ear of the sheep was mainly rudiment (rudimentary ear/rumpung on sundanese) or ngadaun hiris (sundanese), like a leaf of Cajanus cajan a small triangular. The tail was ngabuntut beurit or ngabuntut bagong (thin tail like a tail of rat or tail of wild boar). Garut sheep is mostly kept as fighting ram or contest for pleasure or hobby. During ram fighting and contests, it is accompanied with traditional music and pencak silat (traditional dance).
Population growth, incomes increasing and the awareness upon nutritious food resulted in creating... more Population growth, incomes increasing and the awareness upon nutritious food resulted in creating a gap between beef demand and its supply. After economic crisis, market mechanism on beef trade was changed as well as supporting regional resources and the government policies. The objective of this study was to analyze the response of cattle feedlot business toward the changes of beef market mechanism in West Java Indonesia. The study was carried out in the districts od Ciamis, Tasikmalaya, Garut, sumedang, Bandung and Sukabumi of West Java. A survey was applied to 180 small holder feedlot farmers as respondents, which had been sorted out through a simple random sampling, and three other feedlot companies (50% from the member of Indonesian Beef Producer and Feedlot Association in West Java) which were purposively selected. The data were analyzed using McNemar, Logistic Regression, Cobb Douglass and policy Analysis Matrix (PAM). The results of this study indicated that: (1) the changes in beef market mechanism generated response from the feedlot companies through the development of their business scale; however, the small holder feedlot business has comparative as well as competitive advantages upon the existing companies business had not been efficient, but as the financial analysis it's efficient.
... ANALISIS PEMBANGUNAN SEKTOR PETERNAKAN DI JAWA BARAT Oleh: Rochadi Tawaf dan Achmad Firman FA... more ... ANALISIS PEMBANGUNAN SEKTOR PETERNAKAN DI JAWA BARAT Oleh: Rochadi Tawaf dan Achmad Firman FAKULTAS PETERNAKAN UNIVERSITAS PADJADJARAN 2005 Page 2. ... Oleh: Rochadi Tawaf dan Achmad Firman 1. Pendahuluan ...
The government's role is still dominant in the effort to development the dairy farmers including ... more The government's role is still dominant in the effort to development the dairy farmers including milk cooperatives in providing dairy cattle. Development of dairy cattle from government programs will be distributed to farmers through a partnership model. The purpose of this study was to determine the pattern of suitable partnerships between the public demonstration plots with dairy farmers in business rearing dairy cattle in West Java. Primary data obtained from public dairy demonstration plot and small holder dairy farmers who were selected purposively. On The primary data was carried aut financial analysis. Beside that, internal factors, namely the quality of pregnant heifers, monitoring and evaluation mechanism, the mechanism of guidance, supervision and control, and (2) external factors, namely: quality and mentality of farmers, the motivation and the readiness of farmers, the quality of feed, and sanitation and milking equipment. The basic principle of partnership for mutual benefit in the calculation were fulfilled. The Public Dairy Demonstration Plot will gain: NPV; IDR. 237,977,671.72 IRR; 27.14%, and B/C ratio = 1.20 Dairy farmers as plasma obtained revenues of IDR. 825,500.00 per head per year and family income to IDR. 5,657,500.00 per head per year.
The gap of beef supply-demand in West Java, is shown by the contribution of local beef cattle at ... more The gap of beef supply-demand in West Java, is shown by the contribution of local beef cattle at 17.50% of the total beef cattle slaughtered reached 285,545 heads in 2009. The rest was filled by local cattle from outside West Java, the import of live cattle from Australia and imported beef boxes as much as 35,780 tones (Government of Livestock Services of West Java, 2010). The purposes of this study were: (1) Provide an overview of the role of feedlot business in beef supply chain in West Java To analyze the contribution of local beef cattle, imported live cattle, and beef boxes to meet the beef demand in West Java. The research method is a survey on the beef cattle Feedlot business in West Java. Respondents were the business of feedlot cattle; the terminal cattle check point and stakeholders. Respondents were determined by purposive sampling. The data was crosscheck by focus group discussion, and were analyzed with trend linear, import capacity and supply chain management analysis. The results of this study were: the feedlot company in West Java has a role and contribute to supplying demand for beef that is not able to be met by local cattle production. The Feedlot has a function of business investment in feedlot cattle business, employment, and empowerment of small holder farmers through a business partnership. To meet the consumption of beef in West Java province, its contribution comes from beef boxes imports amounted to 28.28% and beef production of fattening cattle imported 20.22%, local beef from West Java 7.98% and 15.16% comes from outside West Java and beef production is not recorded reached 28.36%.
... Title: Hidup Bersama Flu Burung. Other Titles: Kliping Koran Edisi Januari 2007. Authors:Tawa... more ... Title: Hidup Bersama Flu Burung. Other Titles: Kliping Koran Edisi Januari 2007. Authors:Tawaf, Rochadi. Issue Date: 2007. Publisher: IPB (Bogor Agricultural University). Citation: Bogor Agricultural University, Institut Pertanian Bogor. ...
... Some features of this site may not work without it. Kegiatan Usaha Koperasi Dalam Pengembanga... more ... Some features of this site may not work without it. Kegiatan Usaha Koperasi Dalam Pengembangan Usaha Ternak Sapi Perah Rakyat. Tawaf, Rochadi. URI: http://repository.unpad. ac.id/handle/123456789/4832. Date: 1988-08-18. Show full item record. Files in this item. ...
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Papers by Rochadi Tawaf
welfare in West Java. This study was conducted in two phases, the first year study in 2013 was to investigate slaughterhouses under governmental services and the second year study in 2014 was to examine the best slaughterhouses based on the results of research in the first year, to establish competitive slaughterhouse management. A survey method in 13 cities or regencies in West Java was used in the first year while an explorative study in the two selected slaughterhouses was used in the second year. The results showed that (1) most of the slaughterhouses were not and less feasible. This was due to some technical requirements and the procedures that were inconsistent with regulation from the Indonesian Minister of Agriculture and Indonesian national standard. There were only two feasible slaughterhouses with more than 80% scores but still need infrastructure and management improvement to be more competitive. (2) Slaughterhouse competitive management
model respects to animal welfare and produces 'hot meat' products which was under the Good Slaughtering Practices by slaughtering cattle with or without stunning procedures.
Key words: Slaughterhouse management, competitive, standardization, and Animal welfare
welfare in West Java. This study was conducted in two phases, the first year study in 2013 was to investigate slaughterhouses under governmental services and the second year study in 2014 was to examine the best slaughterhouses based on the results of research in the first year, to establish competitive slaughterhouse management. A survey method in 13 cities or regencies in West Java was used in the first year while an explorative study in the two selected slaughterhouses was used in the second year. The results showed that (1) most of the slaughterhouses were not and less feasible. This was due to some technical requirements and the procedures that were inconsistent with regulation from the Indonesian Minister of Agriculture and Indonesian national standard. There were only two feasible slaughterhouses with more than 80% scores but still need infrastructure and management improvement to be more competitive. (2) Slaughterhouse competitive management
model respects to animal welfare and produces 'hot meat' products which was under the Good Slaughtering Practices by slaughtering cattle with or without stunning procedures.
Key words: Slaughterhouse management, competitive, standardization, and Animal welfare