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2019, Journal of Pharmacognosy and Phytochemistry
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3 pages
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Indicator is a chemical agent which is used to recognize the attainment of end point in titration. After the reaction between the chemical and the standard solution is complete, the indicator should give a color change. A pH indicator is a chemical which changes the color of solution with change in pH in response to a chemical change. An acid-base indicator changes its color depending on pH change. Redox indicators are also commonly used (eg. - methylene blue). Synthetic indicators are frequently used in acid-base titrations. As synthetic indicators have certain drawback like unavailability, expensive. An experiment has been made to recognize the indicator property of various natural pigments. The main goal of this attempt is to replace the synthetic indicators. Natural indicators are inexpensive as compare to synthetic indicators. Ethanolic extract of Withania somnifera (Ashwagandha) and Curcuma longa (Turmeric) were evaluated and sample extract gives sharp and intense color change...
In acid-base titrations, indicators are used to show sharp color change at intervals of pH. Natural pigments in plants are highly colored substances and may show color change with variation of pH. An attempt has been made to investigate the indicator activity of flower pigments and to replace synthetic indicators as they have certain disadvantage like chemical pollution, availability problems and high cost. Alcoholic extract of Hibiscus rosasinensis, Calotropis gingantia, Brassica oleracea-capitata, Rosa chinensis, Brassica oleracea-italica, Ixora chinensis, Cantharanthus roseus gives sharp intense color change as compared to phenolphthalein and methyl orange. Herbal indicators are evaluated by using different titrations of acids versus bases. The flowers were cleaned by distilled water and cut into small pieces and macerated for two hours in 25 ml of 90% ethanol. The equimolar titrations were performed using 10ml of titrant with three drops of indicator. The mean and standard deviation for each type of acid base titrations were calculated from results the obtained. In all these titrations, promising results were obtained when it was tested against standard synthetic indicators. Titration show sharp color change at the equivalence point and the extract was found to be very useful and accurate for indicating the neutralization point. Natural indicators employed in the acid base titrations was found economic, safe and an efficient alternative for traditional indicators. Keywords: Herbal indicator, economic, accurate indicator, efficient alternative, sharp end point
Green and Sustainable Chemistry, 2012
This study investigated a natural indicator for acid-base titration which is extracted from guinea corn leaves popularly called "waakye leaves" in Ghana. Four types of acid-base titration were studied: strong acid versus (v/s) strong base, strong acid versus weak base, weak acid versus strong base, and weak acid versus weak base. The indicator color change, pH range and the average titre values were determined for each type of acid-base titration. These values were comparable to those obtained from three standard indicators: methyl orange, methyl red and phenolphthalein. Total flavonoids (TF) and condensed tannin (CT) from the crude leaves extract were determined which might be the major reasons for the activity of the extract as an indicator for simple acid-base titration. The authors suggest that the natural indicator is cheap, available, simple to extract, user and environmentally friendly and could be an excellent replacement for standard indicators.
Pharmacognosy Journal, 2011
Indicators used in titration show well-marked changes of color in certain intervals of pH. Most of these indicators are organic dyes and are of synthetic origin. The environmental pollution caused by chemical industries in the synthesis of organic dyes had made the scientist in the developing country to enter in to an era, in which plant product serve as an alternative to synthetic products. The advantages of the plant products are local and easy accessibility, environmental friendly nature, and lower price compare to the synthetic products. Herbs are non-polluting renewable supplies of chipper products for the worlds growing population. Natural pigments in plants are highly colored substances and may show color changes with variation of pH. Curcumin isolated from Curcuma longa is as example of natural indicator used Cassia aungostifolia Linn., Thevetia peruviana (Pers.) K. Schum and Thevetia thvetiodes (Kunth) K. Schum from ethanolic extract. It was found that the extract changes the color at different pH and can be used successfully as a compound indicator.
Present study investigated a natural indicator for acid-base solution which is collected from Ripe fruit of puisak, light yellow Dahlia flower, Orange Mari Gold flower and Red Salvia flower. Colour change of the indicator and pH range were determined for each type of acid-base solution. These values were comparable to those obtained from the standard indicators. Colour pigments were extracted from the flowers via cold extraction using soxhlet extractor. The pH value of the extracts with wavelengths of absorption was determined using UV/Visible spectrophotometer. From the result obtained, all the extracts exhibited sharp contrast between their colours in acid and base. The maximum wavelengths of absorption obtained from all extract fall within the visible region of electromagnetic spectrum. These values are almost similar to that obtained from synthetic indicators. It is on these bases that we concluded that natural indicators could be an excellent replacement for synthetic indicators since they are cheap, readily available, simple to extract, non toxic and also environment friendly.
EduChemia (Jurnal Kimia dan Pendidikan)
Hanjuang, mangosteen, putat, and tabelian plants are used by people of Lanjak deras Village as natural dyes for woven cloth and food so that they can be used as an alternative substitute synthesis indicators that are limited in a remote area. The purpose of the study is to determine the best type of solvent in extracting the samples, pH range, UV spectrum profiles, precision, and accuracy of the plant's extract as indicator. The sample was the plants that are used by the people of West Borneo as natural dyes, namely putat flower, tebelian stem, mangosteen leave, and hanjuang leave. Each sample was macerated with four types of solvents, namely aquadest, ethanol, methanol, and (1:1) ethanol:methanol, then the extract was testing by pH range. The extracts providing color changes were determined for its UV-Vis spectrum profile, stability, accuracy, and precision. The results showed that ethanol and methanol were suitable for extracting mangosteen leaves, methanol for putat flowers, ethanol for hanjuang leaves, and (1: 1) ethanol:methanol for tebelian stems. Mangosteen leaf extract, putat flower, and tebelian stem gave a pH range of 12-14, while hanjuang leaf extract did not change color. The phytochemical test results and UV spectrum profile of mangosteen leaf extract, putat flower, and tebelian stem indicated the presence of phenolic compounds. The powder and extract solution had high stability. Mangosteen leaf extract, putat flower, and tebelian stem had precision and accuracy with the medium category. These data indicated that mangosteen leaf extract, putat flower, and tebelian stem have potential as indicators of acid-base.
Impact Factor(JCC): 1.4507-This article can be downloaded from www.impactjournals.us ABSTRACT Today, as a result of environmental pollution as well as the global economic chrunch, there became a growing need to utilize indigenous natural resources as materials in the laboratory due to there environmental friendliness, easy availability, and lower price compared to the synthetic standard indicators. The study was therefore carried out to investigate the indicator properties of ethanolic extracts of different parts of four local plants; hibiscus rosasinesis, mangifera indica, zingiber officinale and cola accuminata. A comparative study of these plants extracts with available standard indicators-methyl orange and phenolphthalein was carried out to evaluate the accuracy and workability of local plant dyes as acid-base indicators. The results which were similar to that of the standard indicators indicated that plant extracts can be used as acid-base indicators in titration of strong acid with a strong base, and also weak acid with strong base.
2012
This study investigated a natural indicator for acid-base titration which is extracted from guinea corn leaves popularly called “waakye leaves ” in Ghana. Four types of acid-base titration were studied: strong acid versus (v/s) strong base, strong acid versus weak base, weak acid versus strong base, and weak acid versus weak base. The indicator color change, pH range and the average titre values were determined for each type of acid-base titration. These values were comparable to those obtained from three standard indicators: methyl orange, methyl red and phenolphthalein. Total fla-vonoids (TF) and condensed tannin (CT) from the crude leaves extract were determined which might be the major rea-sons for the activity of the extract as an indicator for simple acid-base titration. The authors suggest that the natural in-dicator is cheap, available, simple to extract, user and environmentally friendly and could be an excellent replacement for standard indicators.
Abstract: Plant pigments are an alternative source for synthetic dyes which are generally toxic and costlier. Various plant parts contain different color pigments chemically either anthocyanins, xanthophylls, carotenoids etc. This chemical diversity exhibits different color reactions depends upon pH of the solution. In the present research work, an attempt has been made to understand the sensitivity of color solutions to acidic and alkaline environment and make use of such color reactions for titrimetric analysis.In present research work, we have selected carrot, beetroots, watermelon, sweet almond fruits, red sandal bark, hisbiscus, lantana and calendula flowers, pomegranate seeds. The fresh parts of all the selected plants were collected in their flowering seasons from the nearby area of Kolhapur and 5g each was macerated with ethanol: water (70:30) for 24h shaking frequently. The filtrate was evaporated to dryness at low temp (450C) and the residue obtained was subjected to pH sensitivity test of 1% w/v solutions at normal temp using digital pH meter. The different strength solutions of each plant extracts were tested for acid-base titrations as indicators along with commercial synthetic indicators. From the results, it was confirmed that watermelon, red sandal bark, pomegranate seeds show sharp end points in comparison with synthetic dyes. From the data obtained it is confirmed that natural plant pigments can serve as alternative indicators for various acid-base titrations at laboratory scale and is possible to develop pH indicator papers which are non-toxic, economical and biodegradable compare to synthetic dyes. Keywords: Ph Indicators, Plant Pigments, Acid Base Titrations, Ph Sensitivity.
INTRODUCTION The method of wet chemistry such as titrimetric analysis and gravimetry still has an important role in modern analytical chemistry. There are many areas in which titrimetric procedures are invaluable. The term titrimetric analysis refer to quantitative chemical analysis carried out by determining the volume of solution of accurately known concentration which is required to react quantitatively with a measured volume of a solution of the substance to be determined 1 . Indicators are dyes or pigments that can be isolated from a variety of sources, including plants, fungi, and algae. Almost any flower, for example, that is red, blue, or purple in color contains a class of organic pigments called anthocyanin's that change color with pH. The use of natural dyes as acid-base indicators was first reported in 1664 by Sir Robert Boyle in his collection of essays Experimental History of Colors. Indeed, Boyle made an important contribution to the early theory of acids and base...
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