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      Food SafetyPhytochemistryFood and NutritionFood Chemistry
Conservation management approaches focusing on minimizing soil disturbance maximizing soil cover, and stimulating biological activity can be achieved with different cropping choices and production goals in different environments all... more
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      Environmental SciencePharmacognosy and Phytochemistry
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    • Pharmacognosy and Phytochemistry
In cumin (Cuminum cyminum L.) the aroma is due to the presence of aromatic volatile compounds. The flavor of cumin is judged by its volatile oil content. Cumin seeds of four varieties RZ-19, RZ-223, RZ-341 and RZ-345 collected from... more
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    •   6  
      BiochemistryChemistryAgronomyPhytochemistry
Remote sensing and GIS can be applied for environmental monitoring and climate change detection. The proposed system is to detect land cover/land use changes especially forest observed in Pyin Oo Lwin township, Myanmar. The required three... more
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      Environmental SciencePharmacognosy and Phytochemistry
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      HerbalsPharmacognosy and PhytochemistryHerbal PharmaceuticalsHerbal Medicine
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      BiologyPharmacognosy and PhytochemistrySpinach
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      Medicinal PlantsPharmacognosy and Phytochemistry
Drought is considered to be one of the major abiotic stress factors that severely limit grain yield, often causing extensive economic loss to agriculture. Improving drought tolerance in maize has become one of the top priorities in maize... more
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      BiologyPharmacognosy and Phytochemistry
The present investigation was undertaken to find out suitable and low cost substitute for the management of Helicoverpa armigera (Hubner) on chickpea by using microbials and botanicals. The field trial was laid out in the premises of... more
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      BiologyPharmacognosy and Phytochemistry
The Plant growth regulators play important role in increasing production of vegetables. The great potential of plant growth regulators for reduces the flower and fruit drops and maximizing yield and quality of chilli. This paper reviews... more
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      BiologyPharmacognosy and Phytochemistry
The nutrient loss is closely related to erosion. The amount of individual nutrient deteriorates from soil by any factor this nutrient loss use full for plant and crop and affect the water bodies. Soil nutrient lost mainly through the... more
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      Environmental ScienceSoil SciencePharmacognosy and Phytochemistry
Two new triterpene glycosides were isolated and identified from the leaves and roots of Polyscias fruticosa. The structures of the isolated saponins were established by means of chemical, spectral and chromatographic techniques. The in... more
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      PhytochemistryPharmacognosy and PhytochemistryPhytopharmacologyPhytomedicine
The Study was mainly aimed to establish the local ethno-medicinal claim of Assam that lemon peel oil has Antimicrobial property. Again when searching for the Microscopic Characters of lemon leaf for identification, data’s were not... more
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      HerbalsPharmacognosyPharmacognosy and PhytochemistryHerbal Medicine
A field experiment was conducted at Agronomy Research farm, College of Agriculture, N. D. University of Agriculture and technology, Kumarganj, Faizabad, U.P. during kharif season of 2016-17 to find out the best crop establishment methods... more
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      MathematicsPharmacognosy and Phytochemistry
The aim of the present study was to formulate and evaluate Metformin HCl microspheres to produce a drug delivery system with better pharmaceutical and therapeutic properties. Metformin HCl microspheres were prepared by using ethyl... more
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    •   32  
      PharmacologyPharmacyPharmacoepidemiologyPharmacogenomics
An experiment was conducted at Botanical Garden, Department of Agriculture, D.A.V. College, Abohar, Punjab during Academic year 2017-2018 to study the effect of different sowing dates and different spacing on morphology, yield... more
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      BiologyPharmacognosy and Phytochemistry
Being the third important stone fruit crops of India, apricot still requires a great improvisation in production point of view. Bio-regulators are being used by the growers to increase the yield by improving the yield attribute... more
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      ChemistryPharmacognosy and PhytochemistryFruit Science
Review Article Mahogany is a Meliaceae family exotic plant that includes three species: Swietenia macrophylla king, S mahogany L. Jacq., and S. humulis Zucc. This genus is predominantly found in the humid zone of the New World and the... more
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    • Pharmacognosy and Phytochemistry
The study investigated phytochemical and proximate analysis of the leaf, stem and root of Securinega virosa. The plant sample was dried under room temperature and grounded into powdered before extraction of the phytochemical using Soxhlet... more
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      PhysiologyPharmacognosy and PhytochemistryPhytochemistry and Biological activity
The aerial part of Cymbopogon pruinosus is widely used in the Southern part of Madagascar for the treatment of hypertension. The aims of the present study were to analyze the vasorelaxant properties of different extracts from C. pruinosus... more
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    • Pharmacognosy and Phytochemistry
The genus Aconitum has been reviewed for distribution in the world, traditional use, isolated chemical constituents, and pharmacological activities of some common species. Aconitum species are traditionally used throughout Asia,... more
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      PhytochemistryPharmacognosy and PhytochemistryNatural products, Phytotherapy, Phytochemistry
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    • Pharmacognosy and Phytochemistry
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      BusinessPharmacognosy and Phytochemistry
This study was carried out for the first time to evaluate the antioxidant properties and total phenolic and flavonoid content of the methanolic extract along with its organic and aqueous soluble fractions of the whole stem of Coffea... more
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      PharmacologyChemistryNatural Products ChemistryPharmacognosy and Phytochemistry
Six bamboo species (Bambusa balcooa, Bambusa bambos, Bambusa nutan, Bambusa tulda, Dendrocalamus strictus and Dendrocalamus sericeus) has been recorded which are used for the edible purpose in large or small scale in the seven district... more
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      GeographyPharmacognosy and Phytochemistry
Field studies were conducted at SKUAST-K to evaluate the comparative efficacy of nine systemic and four non-systemic fungicides against the leaf and fruit spot disease of pear caused by Entomosporium maculatum Lev. Four foliar sprays at... more
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      BiologyPharmacognosy and Phytochemistry
Mulberry (Morus) belongs to the Moraceae plant family, native of China. The leaves of mulberry plant are the major food source for the silkworm. The leaf consists of minerals, vitamins, dietary fibre, amino acids, phytosterols, flavonoids... more
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      PharmacologyPharmacyBiologyHealth
Objective: The aim of the present work was to evaluate anticandidal activity of Mentha piperita and Pongamia pinnata essential oils and synergistic anticandidal activity of these essential oils with some commonly used commercial... more
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      BiologyPharmacognosy and Phytochemistry
Soil organic matter (SOM) has long been recognized as an important indicator of soil productivity. The SOM refers to the organic fraction of the soil exclusive of undecayed plant and animal residues. It plays a crucial role in maintaining... more
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      Environmental SciencePharmacognosy and Phytochemistry
Propolis is a natural product with a plethora of biological effects, utilized by traditional medicine since antiquity. However, its application as a pharmaceutical is hindered by its variable composition and difficult standardization.... more
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      PharmacologyMedical SciencesPharmacyNatural Products
Chemical investigations of the dichloromethane extracts of Pipturus arborescens afforded ursolic acid (1), oleanolic acid (2), friedelin (3), β-sitosterol (4), and stigmasterol (5) from the twigs; while the leaves yielded 4, 5, squalene... more
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      Natural ProductsNatural Products ChemistryPhytochemistryPharmacognosy and Phytochemistry
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      Medicinal ChemistryPhytoremediationPhytochemistryMedicinal Plants
The present study is designed to determine the types of secondary metabolites in three selected seed powders by fast, reliable, and non-destructive Near Infra Red spectroscopic analytical technique. NIRS analysis of Macrotyloma uniflorum... more
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      NIRSEvaluationPharmacognosyMedicinal Plants
The present review shares an updated data on the botany, distribution, traditional medicinal uses, phytochemistry and pharmacology of Macrotyloma uniflorum (Lam.) Verdc. All provided information was obtained through Google Scholar,... more
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      PharmacologyComputing In Mathematics, Natural Sciences, Engineering And MedicinePharmacyEthnobotany
A novel is ligand namely 5,5'-(6-(4-methoxyphenoxy)-1,3,5-triazine-2,4-diyl)bis (azanediyl)diquinolin-8-ol (PBDQ-6) has been prepared and characterized. This ligand was characterized by IR, 1H-NMR, and elemental analysis. Coordination... more
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      PharmacologyPharmacyPharmacoepidemiologyPharmacogenomics
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    • Pharmacognosy and Phytochemistry
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      Complementary and Alternative MedicinePlant BiologyPharmacognosyPharmacognosy and Phytochemistry
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    • Pharmacognosy and Phytochemistry
Green gram is one of the major pulse crops developed all over the world. Cercospora leaf spot disease is a critical annihilating disease of mungbean (Vigna radiata L.). It could be a broad disease caused by the organism Cercospora... more
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      BiologyPharmacognosy and Phytochemistry
Fifteen essential oils, four essential oil fractions, and three pure compounds (thymol, carvacrol, and eugenol), characterized by gas chromatography and gas chromatography−mass spectrometry, were investigated for biological and... more
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      Medicinal ChemistryTraditional MedicinePharmacognosyMedicinal Plants
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      PhytochemistryHerbalsPharmacognosyPharmacognosy and Phytochemistry
A field survey was conducted in and around R.S. Pura tehsil of Jammu district of Jammu and Kashmir, India and data was collected from 120 respondents belonging to Gujjar community through specially designed questionnaire by random... more
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      GeographyPharmacognosy and Phytochemistry
Picralima nitida leaf is a rich source of alkaloids, tannins, flavonoids, and saponins. The leaf of Picralima nitida has been used ethanomedicinally used in the treatment of ulcers, diabetes, sexual impotence and hypertension. To evaluate... more
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      Traditional MedicinePharmacognosy and PhytochemistryPharmaceutical ChemistryPhytopharmacology
Plants have always been a common source of medicament either in the form of traditional preparations or pure active principles. It is well known that traditional herbal medicines existed before the application of the modern scientific... more
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      PhytochemistryPharmacognosy and PhytochemistryMedicineSiddha Medicine
Extracts from the seeds of two morning glories were studied to determine their anti-microbial activity. Ipomoea alba and Ipomoea tricolor were analyzed by broth microdilution technique. I. alba extract showed very strong antibacterial... more
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      PharmacologyMicrobiologyPharmacognosyPharmacognosy and Phytochemistry
Ficus carica Linn. (Moraceae) is commonly known as edible fig. The leaves, roots, fruits and latex of the plant are medicinally used in different diseases. The leaves are claimed to be effective in various inflammatory conditions like... more
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      Analytical ChemistryOrganic ChemistryPharmacyNatural Products Chemistry
The volatiles obtained from fresh flowers of Khaya grandifoliola C.DC. and Khaya senegalensis A.Juss. by hydro-distillation method were analyzed by gas chromatography and gas chromatography– mass spectrometry. Sesquiterpenes represent... more
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      Pharmacognosy and PhytochemistryPhytomedicinePhytotherapy
In recent times, environmental wellness and health have won the attention of science and technology. As the world goes through an evolutionary transformation, environmental security is taken care with utmost observation and attention.... more
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    • Pharmacognosy and Phytochemistry
This definitive guide to current herbal remedies includes more than 700 monographs complete with scientific and common names, indications, and usage (including Commission E–approved usage). Featured are clinical studies results, when... more
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      PharmacyPhytochemistryDrug interactionsPharmacy Practice