The Pawpaw Regional Variety Trial: Background and Early Data
Kirk W. Pomper,1 Desmond R. Layne,2 R. Neal Peterson,3 and Dwight Wolfe4
ADDITIONAL INDEX WORDS. Asimina triloba, kentucky banana
SUMMARY. Beginning in 1993, 12 institutions and individuals and The PawPaw Foundation (PPF) embarked on a joint venture to evaluate commercially-available, named pawpaw (Asimina triloba) varieties and
PPF’s advanced selections within and outside of the pawpaw’s native range. Each Pawpaw Regional Variety
Trial (PRVT) planting, consists of about 300 trees, with five to eight replications (blocks) of 28 grafted
scion varieties per block in a randomized complete block design (10 named varieties and 18 clones selected
in the PPF orchards at the University of Maryland Experiment Stations at Queenstown and Keedysville,
Md.). Variables being examined in the trial include climatic effect, culture, pests, growth, flowering, yield,
and fruit characteristics. In 1995, PRVT plantings were established in Kentucky (Princeton, Ky.), Louisiana, North Carolina, Oregon, and South Carolina. In 1998, a second planting was established in Kentucky (Frankfort, Ky.). In 1999, PRVT plantings were established in Indiana, Iowa, Michigan, Maryland,
Nebraska, New York, and Ohio. In the Frankfort planting, 95% of the trees have survived. Based on height
and trunk diameter measurements taken from 1998 to 2001, most selections displayed good vigor. The
variety PA-Golden had the best early fruit production as evidenced by the fact that five of eight trees had
fruit in 2001. In the Princeton, planting, only 54% of the trees have survived. The selections ‘Sunflower’,
‘PA-Golden’, ‘NC-1’, ‘Wilson’, 1-23, 8-20, and 9-58 showed the best fruit production and survival rates
(>63%) in 2001. Based on limited data collected so far in the Kentucky trials, ‘PA-Golden’ and ‘Sunflower’
have performed well in the two locations and other varieties and PPF selections show promise.
T
he pawpaw tree produces the largest edible fruit
native to the United States (Darrow, 1975; Layne,
1996). Pawpaws are hardy to USDA growing zone 5
[–26.1 °C (–15 °F)] and grow wild in the mesic hardwood
forests of 26 states in the eastern United States, ranging from
northern Florida to southern Ontario (Canada) and as far
west as eastern Nebraska (Kral 1960). In the wild, pawpaw
trees grow 5 to 10 m (16.4 to 32.8 ft) tall, and are usually
found in the forest understory in the deep, rich fertile soils
of river-bottom lands (Lagrange and Tramer, 1985; Sargent,
1890). In sunny locations, trees typically assume a more
compact pyramidal growth habit, with a straight trunk and
long, drooping leaves. Dark maroon blossoms occur singly
on the previous year’s wood, emerging before leaves in midspring. Flowers have a globular androecium and a gynoecium
usually composed of three to seven carpels or three to sevenfruited clusters (Kral, 1960); up to nine-fruited clusters have
been noted in the Kentucky State University (KSU) orchards
(unpublished).
This research was supported by U.S. Dept. of Agriculture, Cooperative State Research, Education, and Extension
Service Agreement no. KYX-10-97-28P with Kentucky State University. The technical assistance of S. Jones and E.
Reed is also gratefully acknowledged by the authors. We wish to thank G. Brown for his assistance in propagating
trees and establishing the planting in Princeton, Ky.
1
Principal investigator of horticulture and curator, USDA National Clonal Germplasm Repository for Asimina
species., Atwood Research Facility, Kentucky State University, Frankfort, KY 40601-2355. To whom reprint
requests should be addressed.
2
Associate professor of pomology and extension fruit specialist, Dept. of Horticulture, Box 340375, Clemson
Univ., Clemson, SC 29634-0375.
3
Peterson Pawpaws, P.O. Box 1011, Harpers Ferry, WV 25425.
4
Horticulture research specialist, Department of Horticulture, University of Kentucky, Research & Education
Center, P.O. Box 469, 205 Hopkinsville Street, Princeton, KY 42445.
412
• July–September 2003 13(3)
Flowers are strongly protogynous
and are likely self-incompatible (Willson
and Schemske, 1980), although some
trees may be self-compatible. Pollination may be by flies (Diptera) (Willson
and Schemske, 1980) and beetles (Nitidulidae) (Kral, 1960). Fruit set in the
wild is usually low and may be pollinator or resource-limited (Lagrange and
Tramer, 1985; Willson and Schemske,
1980), but under cultivation in full
sun, tremendous fruit loads have been
observed. Fruit may be borne singly or
in clusters, which resemble the hands
on a banana plant (Musa spp.). When
ripe, the fruit softens and has a powerful aroma (McGrath and Karahadian,
1994; Shiota, 1991). In some varieties,
there is a skin color change from green
to green-yellow (e.g., ‘PA-Golden #1’
and ‘10-35’) when the fruit ripens.
Flesh color of ripe fruit ranges from
creamy white through bright yellow
to shades of orange. The flavor of ripe
pawpaw fruit resembles a combination
of banana (Musa ×paradisiaca), mango
(Mangifera indica), and pineapple
(Ananas comosus); however, flavor
varies among varieties, with some fruit
displaying more complex flavor profiles.
Usually the shelf life of a tree-ripened
fruit stored at room temperature is 2 to
3 d, but with refrigeration [4 °C (39.2
°F)], fruit can be held at least 3 weeks
while maintaining good eating quality.
As early as 1916 it was noted that the
rapid perishability of pawpaw fruit was
the major factor inhibiting its commercialization, but that this problem
might be solved through breeding efforts (Popenoe, 1916, 1917). Whether
there is significant variation in keeping
ability of fruit in wild pawpaw germplasm has yet to be determined.
Efforts to domesticate the pawpaw began early in the 20th century
(Peterson, 1991; Zimmerman, 1941).
Pawpaw selections from the wild were
assembled in extensive collections
by various enthusiasts and scientists,
including Benjamin Buckman (Farmington Ill., circa 1900 to 1920), George
Zimmerman (Linglestown, Pa., 1918
to 1941), and Orland White (Blandy
Experimental Farm, Boyce, Va., 1926 to
1955) (Peterson, 1986; Peterson 1991;
Zimmerman, 1941). From about 1900
to 1960, at least 56 varieties of pawpaw
were selected and named. Fewer than 20
of these selections remain, with many
being lost from cultivation through
neglect, abandonment of collections,
and loss of records necessary for iden• July–September 2003 13(3)
tification (Peterson, 1991). With the
resurgence of interest in pawpaw since
1960, additional pawpaw varieties have
been selected in the wild or as a result of
breeding efforts of hobbyists. There are
currently more than 40 pawpaw varieties commercially available (Jones et al.,
1998). In 1994, KSU was approved as
the USDA National Clonal Germplasm
Repository, or gene bank, for Asimina
species. Therefore, germplasm evaluation, preservation, and dissemination
have been a high priority for the KSU
program since that time. There are
presently over 1700 accessions from 17
states and over 40 varieties contained in
the repository orchards. Several isozyme
and DNA marker techniques have been
used to evaluate genetic diversity of pawpaw varieties and material collected from
wild populations in the KSU repository
collection, and also to fingerprint varieties to establish a baseline for future
variety authentication and breeding efforts (Huang et al., 1997, 1998, 2000,
2002; Pomper et al., 2003).
In 1981, R. Neal Peterson and
Harry Swartz began a long-term breeding project which aimed to develop
improved pawpaw varieties (Peterson
1986, 1991). A collection of about
1500 accessions of open-pollinated
seedlings was assembled at the University of Maryland Experiment Stations
at Queenstown and Keedysville, Md.
The seed for this gemplasm collection
was obtained from pawpaw trees that
remained at the sites of the historic
collections of Buckman, Zimmerman,
the Blandy Experimental Farm, as well
as those of Hershey (Dowington, Pa.),
Allard (Arlington, Va.), Ray Schlaanstine
Table 1. Genetic background of pawpaw selectionsz included in the Kentucky
Pawpaw Regional Variety Trials (PRVT).
Clone
Genetic background
1-7-1
1-7-2
1-23
1-68
2-10
2-54
3-11
3-21
4-2
5-5
7-90
8-20
8-58
9-47
9-58
10-35
11-5
11-13
‘Middletown’
‘Mitchell’
‘NC-1’
‘Overleese’
‘PA-Golden’
‘Sunflower’
‘Taylor’
‘Taytwo’
‘Wells’
‘Wilson’
Open-pollinated seedling of ‘Overleese’
Open-pollinated seeding from BEF-30y
Open-pollinated seedling of ‘Taylor’
Open-pollinated seedling from ‘Overleese’
Open-pollinated seedling of BEF-30
Open-pollinated seedling of GAZ-VAx
Open-pollinated seedling of BEF-33
Open-pollinated seedling of BEF-43
Open-pollinated seedling of BEF-53
Open-pollinated seedling of BEF-54
Open-pollinated seedling of RS-2w
Open-pollinated seedlings of ‘Sunflower’
Open-pollinated seedling of BEF-30
Open-pollinated seedling of BEF-49
Open-pollinated seedling of BEF-50
Open-pollinated seedling of BEF-49
Open-pollinated seedling of BEF-53
Open-pollinated seedling of BEF-53
Wild seedling from Middletown, Ohio
Wild seedling from Iuka, Ill.
‘Davis’ female × ‘Overleese’ male
Cultivated (open-pollinated) seedling from Rushville, Ind.
Second-generation seedling from G.A. Zimmerman collection
Wild seedling from Chanute, Kans.
Wild seedling from Eaton Rapids, Mich.
Wild seedling from Eaton Rapids, Mich.
Cultivated (open-pollinated) seedlings from Salem, Ind.
Wild seedling from Cumberland, Ky.
Z
Numbered selections from the PawPaw Foundation orchards; numerous wild selections from the remnant collections of H.A. Allard (Arlington, Va.), Blandy Experimental Farm (Boyce, Va.), B. Buckman (Farmington, Ill.),
J. Hershey (Dowington, Pa.), R. Schlaanstine (West Chester, Pa.), and G. Zimmerman (Linglestown, Pa.), plus
some from truly wild trees and some from named varieties that were assembled by R. N. Peterson and H.J. Swartz
at the Univ. of Maryland Experiment Stations in Keedysville and Queenstown, Md.
y
BEF =Blandy Experimental Farm collection (Boyce, Va.); numerous wild seedlings plus portions of Zimmerman’s
collection, donated posthumously; assembled by Orland E. White and staff at Boyce, Va., from 1926 to 1955.
x
GAZ = George A. Zimmerman collection containing most, if not all of the named varieties of the time plus
numerous wild selections and interspecific hybrids; assembled by George A. Zimmerman of Linglestown, Pa.,
from 1920 to 1940.
w
RS = Ray Schlaanstine collection, material descending from Zimmerman’s collection via John Hershey; assembled
by Ray Schlaanstine of West Chester, Pa., date uncertain, ≈1960.
413
Table 2. Pawpaw Regional Variety Trial (PRVT) cooperators and cooperating institutions by location.
State
Cooperator
Institution
Location
Iowa
Kentucky
Kentucky
Louisiana
Maryland
Michigan
Nebraska
New York
North Carolina
Ohio
Oregonz
Patrick O’Malley and Tom Wahl
Kirk Pomper
Joseph Masabni/Dwight Wolfe
Charlie Johnson
Chris Walsh
Dennis Fulbright
Stan Matzke/Bill Gustafson
Ian Merwin
Mike Parker
Brad Bergefurd
Kim Hummer
Crawfordsville, Iowa
Frankfort, Ky.
Princeton, Ky.
Baton Rouge, La.
Keedysville, Md.
Jackson, Mich.
Lincoln, Nebr.
Ithaca, N.Y.
Raleigh, N.C.
Piketon, Ohio
South Carolina
Greg Reighard
Iowa State Univ.
Kentucky State Univ.
Univ. of Kentucky
Louisiana State Univ.
Univ. of Maryland
Michigan State Univ.
Univ. of Nebraska
Cornell University
N.C. State Univ.
Ohio State Univ.
USDA National Clonal Germplasm Repository,
Oregon State Univ.
Clemson Univ.
z
Corvallis, Ore.
Clemson, S.C.
Outside pawpaw native range.
(West Chester, Pa.), and open-pollinated
seed from some modern varieties. In
1993, the PPF and KSU embarked on
a joint venture to test 10 commercially
available pawpaw varieties and 18 of PPFs
advanced selections from the Maryland
orchards (Table 1). These advanced
pawpaw selections were selected based
on superior traits including fruit size and
taste, high flesh-to-seed ratio, resistance
to pests and diseases, and overall productivity on a year-to-year basis. From
1995 to 1999, 12 universities or private
cooperators established a PRVT (Pomper et al., 1999; Table 2). The objective
of the PRVT plantings was to evaluate
commercially available named pawpaw
varieties and PPF’s advanced selections
within and outside of pawpaw’s native
range. In 1995, PRVT plantings were
established in Kentucky (Princeton, Ky.),
Louisiana, North Carolina, Oregon, and
South Carolina. In 1998, a PRVT planting was established in Frankfort, Ky. In
1999, PRVT orchards were planted in
Indiana, Iowa, Michigan, Maryland,
Nebraska, New York, and Ohio. Here
we report on the status of the pawpaw
RVT plantings in Frankfort and Princeton, which were established in 1998
and 1995, respectively.
Materials and methods
PLANT MATERIAL. Rootstock was
propagated in greenhouses as described
by Pomper et al., 2002a, 2002b). Seed
for rootstock for both plantings was harvested from open-pollinated half-sibling
trees in rows six and seven from the experimental pawpaw orchard at the Western Maryland Research and Education
Center in Keedysville, Md. Buds of each
of the varieties and advanced selections
to be tested were donated by R. Neal
Peterson and were chip budded onto
414
actively growing 1-year-old rootstock,
7 to 10 mm (0.3 to 0.4 inch) in diameter. Grafted trees were grown in the
greenhouse over the summer. At both
Kentucky PRVT sites, 8 replicate trees
of each of the 28 grafted scion varieties
(Table 2) were placed in a randomized
complete block design with 8 complete
blocks (block = 4 rows × 7 trees) at
an in-row spacing of 2 m (6.6 ft) and
between-row spacing of 5.5 m (18.04
ft). Rows were placed in north-south
orientation.
F RANKFORT PLANTING . Grafted
trees were overwintered in a walk-in
cooler until planting in late March
1998. A total of 224 grafted trees
(eight trees of each selection), and 75
Kentucky seedlings serving as border
row trees, were planted in a Lowell
silt loam soil (pH 6.9) at the KSU
Research and Demonstration Farm in
Frankfort. Trees were fertigated with
Peters 20–20–20 (20N–8.7P–16.6K)
water-soluble fertilizer (Scotts Co.,
Marysville, Ohio) once in May, June,
July, and August each year for a total of
12.10 kg·ha–1 (10.8 lb/acre) of nitrogen
(N). Additional irrigation was provided
as needed. Tree height was recorded
early each spring from 1998 until 2001.
Trunk diameter was determined in Apr.
2001. The number of fruit on each tree
was counted on 4 July 2001 following
the normal June drop period.
PRINCETON PLANTING. A total of 224
grafted (eight trees of each selection),
and 75 Kentucky seedling trees as border row trees, were planted in October
1995, in a Crider silt loam (pH 6.9) at
the University of Kentucky Research
and Education Center, Princeton. Trees
were fertilized with 28.0 kg·ha–1 (25
lb/acre) of N. For 2001, the number
of fruit on each tree was counted on
3 July 2001. Average fruit weight was
based on selections where 10 or more
fruit were harvested and was determined
on 27 and 30 Aug. 2001. The number
of fruit produced by each selection was
also determined at harvest in 2000. Average fruit weight for each selection was
based on the weights of 10 or more fruit
harvested on 25, 29, and 30 Aug. 2000,
and 1 and 13 Sept. 2000.
STATISTICAL ANALYSIS. Data on trunk
diameter, increase in tree height, and
fruit weight by variety or advanced selection were subjected to GLM analysis
of variance using the statistical program
Costat (CoHort Software, Monterey,
Calif.). Treatment means were separated
based on the Student-Newman-Keuls
separation of means, or independent t
tests when appropriate, at a significance
level of P < 0.05.
Results
FRANKFORT PLANTING. Of the 224
grafted trees that were planted in March
1998, 95% of trees survived. Most of
the trees that died were lost during the
first summer after planting. The varieties
Wilson and Taylor, and the advanced
selection 2-10, had the poorest survival
rate (75%). All other varieties and advanced selections had survival rates of
88% or higher (Table 3).
Trunk diameter and tree growth
(increase in tree height) varied significantly among varieties (P < 0.001 for
both variables). Based on trunk diameter measurements taken in 2001, most
selections displayed excellent vigor, although some selections tended to have
smaller-diameter trunks (e.g., ‘Middletown’, 11-5, 3-21, and 5-5). Based on
height measurements taken from 1998
to 2001, most selections also displayed
excellent growth, though some selec• July–September 2003 13(3)
tions such as 3-21 and 9-47 did not
exhibit as much growth as some of the
more vigorous selections. There was a
significant block effect on tree height
for each variety (P > 0.038).
For trees that flowered during 1999
to 2001, the main flush of flowers appeared in mid-April; some varieties had
a more prolonged flowering period that
extended into May. In 1999, there were
33 fruit on 14 trees. Selections with the
most fruit were ‘Middletown’ (4 fruit),
‘Mitchell’ (4 fruit), ‘Overleese’ (4 fruit),
‘Sunflower’ (6 fruit), and 10-35 (5 fruit).
As a result of a hard freeze on 9 Apr.
2000, with temperatures dropping to
–2 oC (28.4 oF), only 2 trees (10-35)
produced a total of 8 fruit. In 2001, there
were 74 fruit in the planting (Table 3).
The variety PA-Golden had the best early
fruit production as evidenced by the fact
that 5 of 8 trees had fruit.
PRINCETON PLANTING. In the Princeton, Ky., planting, trees had an overall
survival rate of 54% (Table 4). The only
selection with eight remaining replicate trees was 10-35; selections with
the poorest survival rate were ‘Wells’,
‘Taylor’, 5-5 and ‘Middletown.’ In
2000, there were 528 fruit on 122 trees;
selections with the greatest number of
fruit (>30 fruit by selection) were:
‘Sunflower’, ‘Wilson’, 8-20, 8-58, and
11-13. In 2001, there were 652 total
fruit on 122 trees; selections with the
greatest number of fruit (>30 fruit by
selection) were: ‘Middletown’, ‘NC-1’,
‘Sunflower’, ‘PA-Golden’, ‘Wilson’,
1-23, 8-20, and 9-58. Although tree
diameter was not determined in the
Princeton planting in 2001 before the
growing season, trees were 3 years older,
and thus larger than in the Frankfort
planting. The average trunk diameter
in July 2001 was 47 ± 8 mm (1.9 ±
0.3 inch), based on a sampling of the
trunk diameter for 50 trees. The average
trunk diameter before growth started
in the Frankfort planting was 26 ± 4
mm (1.0 ± 0.2 inch). Fruit fresh weight
varied significantly among varieties (P
< 0.001), with 1-7-1 showing the best
overall fruit weight for both 2000 and
2001, and ‘Wilson’ with a trend toward
the smallest fruit weight in both years
(Table 4).
Discussion
Pawpaw yields are notoriously low
(Peterson 1991). Bartholomew (1962)
reported obtaining 4 kg (8.8 lb) of fruit
and Ourecky and Slate (1975) obtained
11.5 and 23 kg (25.35 and 50.7 lb)
from superior pawpaw trees. For pawpaw trees in their seventh year (sixth
leaf) in 2001 in Princeton, the best yields
Table 3. Summary of tree growth and fruit production in 2001 for the Kentucky State University Pawpaw Regional Variety
Trial (PRVT) in Frankfort, Ky.
Selectionz
PA-Golden
10-35
8-20
NC-1
1-7-2
Wilson
3-11
Sunflower
1-68
9-58
7-90
1-23
Taylor
11-13
8-58
9-47
Mitchell
4-2
1-7-1
Overleese
2-54
Wells
2-10
Taytwo
Middletown
11-5
3-21
5-5
Avgv
Trunk
diam
(mm)
36.7 aw
33.3 ab
30.7 abc
30.3 abc
29.6 abc
29.5 abc
28.8 abc
28.6 abc
28.1 abc
28.1 abc
27.2 abcd
27.1 abcd
27.0 abcd
26.8 abcd
26.0 abcd
25.4 bcd
25.0 bcd
24.7 bcd
23.7 bcd
23.6 bcd
23.5 bcd
23.4 bcd
22.6 bcd
22.0 bcd
21.5 cd
20.5 cd
19.3 cd
16.4 d
26.1 ± 4.3
Increase in
ht (m)y
from 1999
to 2001
Surviving
trees (%)
Surviving
trees with
fruit (%)
Total
fruit (no.)x
0.86 a
0.76 abc
0.60 abc
0.42 abc
0.59 abc
0.68 abc
0.33 abc
0.80 ab
0.58 abc
0.32 abc
0.39 abc
0.28 abc
0.37 abc
0.86 a
0.23 bc
0.18 c
0.52 abc
0.49 abc
0.35 abc
0.35 abc
0.23 abc
0.32 abc
0.55 abc
0.38 abc
0.49 abc
0.35 abc
0.16 c
0.32 abc
0.46 ± 0.20
100
100
100
100
100
75
88
100
100
100
100
100
75
100
100
100
100
100
88
88
100
88
75
100
100
100
100
88
95 ± 9
63
25
13
0
0
17
0
13
13
13
0
0
17
13
25
25
0
13
0
0
0
29
0
13
25
0
0
14
12 ± 14
14
7
1
0
0
2
0
6
2
1
0
0
2
5
8
4
0
2
0
0
0
11
0
4
2
0
0
3
74u
z
Trees were planted in Mar. 1998; selections ranked in order of increasing diameter.
Increase in tree height from Apr. 1999 until Apr 2001; 1.00 m = 3.281 ft.
x
Total number of fruit on remaining trees on 4 July 2001.
w
Student-Newman-Keuls separation of means at P < 0.05.; 25.4 mm = 1.0 inch.
v
Average ± SE.
u
Sum.
y
• July–September 2003 13(3)
415
per tree were 4.4 kg per tree (9.70 lb)
for ‘Sunflower’, 2.3 kg per tree (5.07
lb) for 8-20, and 2.2 kg per tree (4.85
lb) for ‘PA-Golden’. Advanced selections from PPF failed to show greater
yields than current named varieties in
this study; however, some PPF selections may have higher quality fruit than
named selections. Fruit quality of all
PRVT selections will be examined in
future studies. Also, these trees are still
young and not in prime bearing years as
yet. A spacing of 2.4 m (8 ft) between
trees and 5.5 m (18 ft) between rows
would result in a planting density of
729 trees/ha (295 trees/acre). Based
on the yield data for ‘Sunflower’ in
the Princeton planting in 2001, a tree
could produce with 20 fruit per tree at a
weight of 216 g (7.6 oz) per fruit. This
is about 4.3 kg (9.48 lb) of fruit per tree
or about 3,138 kg·ha–1 (2,800 lb/acre)
at a 2.4 × 5.5 m tree spacing. Pawpaw
fruit prices during the 2001 growing
season ranged between $4.41 and $8.82
per kg ($2.00 to $4.00 per lb) at farmers markets in 2001 in the southeastern
United States (R.N. Peterson and R.
McIntosh, personal communication).
Using the yield data above, the potential
gross income from a pawpaw planting
could be between $13,837 to $27,675/
ha ($5,600 to $11,200/acre). If fruit
prices remain high, pawpaw plantings
could be profitable despite low yielding
pawpaw selections.
The tropical Annonaceae relatives
of the pawpaw, cherimoya (Annona
cherimola), sweetsop or sugar apple (A.
squamosa), soursop (A. muricata), and
atemoya (A. squamosa × A. cherimola),
also have low yields due to low rates of
natural pollination (George et al., 1992;
Pena et al., 1999; Peterson, 1991). In
commercial plantings, these tropical
pawpaw relatives are hand pollinated
to increase yields (Pena et al., 1999;
Peterson, 1991). Low rates (<5%) of
fruit set have also been noted in wild
pawpaw patches (La grange and Tramer,
1985; Willson and Schemske, 1980).
Pawpaw trees are usually found in the
forest understory in hardwood forests;
low light levels in the understory likely
result in reduced photosynthate partitioning to fruit in the tree and low fruit
set. However, pawpaws are also thought
to require cross pollination (Willson and
Schemske, 1980). Pawpaws in the wild
often produce many root suckers that
could potentially result in large clonal
pawpaw patches. If a genetically different tree is not close enough to serve as a
pollinizer, poor fruit set in patches is the
likely result. Pollinator limitation could
also result in low fruit set in the wild
pawpaw patches (Willson and Schemske, 1980). Flies and beetles are thought
to be the main pollinators of pawpaw,
Table 4. Summary of fruit production in 2001 for the Kentucky State University and University of Kentucky Pawpaw Regional Variety Trial (PRVT) in Princeton, Ky.
Selectionz
Sunflower
PA-Golden
Wilson
1-23
8-20
Middletown
NC-1
9-58
2-10
Wells
8-58
10-35
1-7-2
11-13
Mitchell
Taylor
5-5
11-5
1-68
3-11
9-47
Taytwo
1-7-1
3-21
4-2
7-90
2-54
Overleese
Total
Total
fruit (no.)
in 2000y
89
18
73
17
62
17
16
1
0
17
70
11
0
48
11
0
21
4
0
2
14
21
10
0
1
0
5
0
528
Avg fruit
wt (g)
in 2000x
Total
fruit (no.)
in 2001y
159 bv
125 bcd
86 d
152 bc
145 bc
107 cd
177 ab
----70 d
129 bc
----158 b
----184 ab
------127 bc
116 cd
208 a
-------------
82
69
63
46
45
37
36
31
28
27
23
22
19
15
14
13
13
12
12
10
10
5
11
3
3
3
0
0
652
Avg fruit
wt (g)
in 2001x
216 a
128 cd
104 d
149 bcd
212 ab
--215 a
175 abcd
--135 bcd
157 abcd
216 a
--199 abc
--------95 d
--157 abcd
--244 a
-------------
Surviving
trees (%)
with fruit
in 2001w
Surviving
trees (%)
in 2001
80
67
83
100
80
100
67
60
33
100
40
50
75
50
33
100
50
40
25
50
67
33
67
40
67
20
0
0
52 ± 20
63
75
75
50
63
25
75
63
75
13
63
100
50
50
75
25
25
63
50
50
38
38
38
63
38
63
63
63
54 ± 28
z
Trees were planted in October 1995; trees ranked in decreasing number of total fruit produced by variety.
Total number of fruit on remaining trees on 3 July 2001.
Average fruit weight based on 10 or more fruit harvested on 7, 12, 13 Sept. 2001; 100 g = 3.5 oz.
w
Average ± SE.
v
Student-Newman-Keuls separation of means at P < 0.05.
y
x
416
• July–September 2003 13(3)
and many of these insects have been
observed each spring in the pawpaw
orchards at KSU. Low pollinator activity
is usually observed on cool cloudy spring
days (unpublished). If cool and cloudy
weather conditions coincide with the
main bloom period, pawpaw fruit set
may be low. Since the pawpaw flowers
are strongly protogynous (Willson and
Schemske, 1980), lack of pollen availability from other pawpaw genotypes
could also limit pollination. Pawpaw
growers report that placing carrion in
buckets in pawpaw trees has resulted
in improvements in fruit set (L. Sibley,
personal communication), thus supporting the theory that pawpaw flowers may be pollinated by carrion flies.
Fruit set has been high in the past in
the KSU orchards; fruit set was 25% ±
10% in 1998 for 10 seedlings that were
in their ninth year (eighth leaf) in the
KSU pawpaw orchards. Many pawpaw
genotypes are in close proximity at the
KSU farm. Flies are usually abundant
in the KSU orchards and a herd of cattle
is maintained in a field less than 152.4
m (500 ft) from the pawpaw trees. Fruit
set was not examined in the PRVT orchards. It has been suggested by some
hobbyists that the variety Sunflower
may be self-fruitful; however this has
not been experimentally documented.
Interestingly, ‘Sunflower’ did produce
the greatest number of fruit per tree
in this study, raising the possibility that
self-fruitfulness in ‘Sunflower’ could have
resulted in greater fruit set in this selection. Pollinizer relationships between
pawpaw varieties and PPF advanced
selections have not been examined.
Hand pollination of pawpaw would be
expensive and time consuming; however,
this could also lead to greater yields in
the PRVT selections being tested.
Pawpaws have few disease problems. Pawpaw leaves can exhibit leaf
spot, principally Mycocentrospora aiminae (Farr et al., 1989; Peterson, 1991)
and some trees in the PRVT planting in
Frankfort have exhibited signs of this foliar disease. The pawpaw peduncle borer
(Talponia plummeriana) is a small moth
larva [about 5 mm (0.2 inch) long] that
burrows into the fleshy tissues of the
flower causing the flower to wither and
drop (Heinrich, 1926; MacKay, 1959;
Peterson, 1991). Signs of the pawpaw
peduncle borer have been observed in
pawpaw orchards in at the University of
Maryland Experiment Station at Wye,
Md. (R.N. Peterson, personal communication), but not in the PRVT
• July–September 2003 13(3)
planting in Frankfort. The zebra swallowtail butterfly (Eurytides marcellus),
whose larvae feed exclusively on young
pawpaw foliage, will damage leaves, but
this damage has been negligible at the
PRVT plantings. In 2000, six trees in
the PRVT orchard at Frankfort were
damaged severely by male deer rubbing
their antlers on trees in winter. Deer will
not generally eat the leaves or twigs,
but they will eat fruit that has dropped
on the ground in the KSU orchards.
Finally, japanese beetles (Popillia japonica) damaged many young leaves
on pawpaw trees in the Frankfort PRVT
orchard in July 2001.
In conclusion, the selections ‘Sunflower’, ‘PA-Golden’, ‘NC-1’, ‘Wilson’,
1-23, 8-20, and 9-58 showed the best
fruit production and survival rates
(>63%) in 2001. Based on limited data
collected so far in the Kentucky trials,
‘PA-Golden’ and ‘Sunflower’ have at
least performed well in the two locations
and other varieties and PPF selections
show promise. Orchard performance
will continue to be examined at each
site in terms of pests, growth, flowering, yield, year-to-year consistency, and
fruit characteristics in the coming years
at the PRVT plantings.
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