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El presente trabajo práctico del examen complexivo previo a la obtención del título de Ingeniero en Contabilidad y Auditoría CPA, comprende el Examen Especial Financiero del componente Sueldos de los trabajadores de la empresa “PETREGAR S.A.” periodo comprendido entre el 1 de enero y el 30 de septiembre del 2015. La presente empresa se encuentra dedicada a la Comercialización de Insumos y Fertilizantes  Agrícolas para los distintos productores del sector agropecuario de la provincia y del país.  La misma se encuentra ubicada en la provincia de El Oro, Cantón Machala, Av. 25 de Junio Km. 1 ½. El actual trabajo práctico del examen complexivo parte de los aspectos teóricos fundamentales acerca de la Auditoria Financiera y de todos los elementos que son necesarios para respaldar el trabajo. Posteriormente se desarrolla el Examen Especial Financiero al componente Sueldos de los trabajadores de la empresa PETREGAR S.A., el mismo que abarca las siguientes etapas: el conocimiento preliminar que se divide en  los antecedentes, la misión y visión de la empresa objeto de examen, además de la  planificación detallada donde se realiza el programas de auditoria, se elabora la aplicación del cuestionario del control interno al departamento contable, la calificación de nivel de riesgo y nivel de confianza,  la matriz de evaluación de riesgo y  la matriz de decisiones por componentes, para seguir con la aplicación de los mismos en la etapa de ejecución de la auditoría para la obtención de evidencias, y la determinación de los hallazgos. A continuación se hace constar la etapa de comunicación de resultados que incluye el informe de auditoría, el dictamen sobre la razonabilidad del componente Sueldos y todos los documentos que respaldan dicho informe. Finalmente, se hacen constar las conclusiones y recomendaciones del trabajo práctico, que ayudaran a la empresa para la acertada toma de decisiones.

In the late 70's when there was an outbreak of cholera epidemic,l was in primary school and the experience was not a pleasant one. We were herded into a classroom and we were called one by one and taken through a swab on our rear which was very painful. The result was taken to a laboratory for analysis,so as to stop the spread of cholera. Cholera has been reported in affluent hotels and in Nairobi estates and has claimed many lives and many are admitted in hospitals. Health officials used to act on a particular case whenever there was an outbreak and surely eradicated the cholera. Counties are also to be blamed because of lack of water and better sanitation. In Mombasa county it is now a record (history) as we have not seen water in taps for 3 months. Everyone is buying water from any source. A survey was once done in Mombasa and it was discovered that some boreholes were near sewages and water which was being drawn in boreholes was contaminated. Residents are paying monthly bills without getting water as any delay,the meter is taken away.Aren't they earning illegal money.Cholera decided to hit the wealthy and affluent, what if it the cholera had hit slums? How many people would have died ? Most of those who prepare food in hotels should undergo proper checkup. Hotels should desist from outsourcing food from places they are not familiar with.ln the news they still showed food being prepared in unhygienic places. We have not learnt a lesson. It looks like counties are not taking seriously and extreme measures to eradicate the cholera. There are no isolation being done and that can cause the spread of the disease. Measures for the prevention of cholera mostly consist of providing clean water and proper sanitation to populations who do not yet have access to basic services. Health education and good food hygiene are equally important. Communities should be reminded of basic hygienic behaviours, including the necessity of systematic hand-washing with soap after defecation and before handling food or eating, as well as safe preparation and conservation of food. Strengthening surveillance and early warning greatly helps in detecting the first cases and put in place control measures. Conversely, routine treatment of a community with antibiotics, or mass chemoprophylaxis, has no effect on the spread of cholera, can have adverse effects by increasing antimicrobial resistance and provides a false sense of security.To be sure water is safe to drink and use:Boil it or treat it with a chlorine product or household bleach.If boiling, bring your water to a complete boil for at least 1 minute. Bottled water with unbroken seals and canned/bottled carbonated beverages are safe to drink and use. Use safe water to brush your teeth, wash and prepare food, and to make ice. Clean food preparation areas and kitchenware with soap and safe water and let dry completely before reuse. To treat your water with chlorine, use one of the locally available treatment products and follow the instructions. If a chlorine treatment product is not available, you can treat your water with household bleach. Add 8 drops of household bleach for every 1 gallon of water (or 2 drops of household bleach for every 1 liter of water) and wait 30 minutes before drinking. Always store your treated water in a clean, covered container. Appropriate media, such as radio, television or newspapers should be involved in disseminating health education messages. Community and religious leaders should also be associated to social mobilization campaigns.