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Apresentação - na confraria do vinho Fornace - sobre indicações geográficas, abordando especialmente as indicações de procedência e as denominações de origem relacionadas aos vinhos. A base normativa é o TRIPs e a Lei 9279.
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      Intellectual PropertyWine EconomicsIntellectual Property LawIntellectual Property Rights
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      Armenian CultureHistory of wineWinemaking TechnologyCultural and Social Anthropology
The history of Tauric Chersonesus, a colony of Heraclea Pontica, established on the coast of the Gerakleiskii Peninsula, lasted for two thousand years, from the fifth century BC to the fifteenth century AD. During this period, many... more
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      Ancient Agriculture & Farming (Archaeology)Ancient animal husbandry and agricultureLand SurveyingAncient Agriculture
The Rajac wine cellars are an authentic example of ethno-architecture in Serbia and the region. They are under a strict protection regime as a rare spatial cultu-ral and historical entity, namely, a cultural heritage of exceptional... more
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      ArchitectureArchitectural EducationVernacular ArchitectureArchitectural History
Si tratta di un corposo lavoro che prende le mosse dal censimento del patrimonio archeologico della piana di Mascali (CT), un territorio dedito alla viticoltura sin dall’epoca della colonizzazione Greca. A questo si affianca la... more
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      Experimental ArchaeologyEthnographyWine TourismWinemaking Technology
Starożytni Rzymianie podobnie jak inne ludy Śródziemnomorza niezwykle często korzystali z ołowiu, który traktowano jako odpad powstający przy wytopie srebra z galeny. Obecność licznych związków ołowiu w otoczeniu Rzymianina mogła jednak... more
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      Roman Water Supply (Archaeology)Roman water managementRoman food and drinkLead Poisoning
Wine’s history is irrevocably linked with its present. The knowledge of wine taught during WSET courses worldwide focuses on the present day. Yet, it is impossible to explain all aspects of wine without referencing the past – both recent... more
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      HistoryAncient HistoryWine EconomicsWine Tourism
The purchase and consumption of wine, whether in hospitality environments or domestic settings, has huge anthropological significance underpinned by a discourse of wine appreciation. It can be seen as a multi-sensory and symbolically... more
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      Wine TourismFood and Gastronomy TourismSpecial Interest Tourism (Adventure, Film, Wine Tourism etc.)Food and Wine Tourism
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    • Winemaking Technology
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      HistoryAncient HistoryEuropean HistoryCultural History
Volatile phenols are aromatic compounds produced by some yeasts of the genus Brettanomyces as defense against the toxicity of hydroxycinnamic acids (p-coumaric acid, ferulic acid and caffeic acid). The origin of these compounds in... more
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      Yeast GeneticsWinemaking Technology
Prinsloo, F.C., Lombard, A. (2015). Floating Solar in Sustainable Viticulture and Oenology: Environmental Solutions in Support of Water-Energy-Food-Land Use Nexus Goals. Winery 2015 International Conference, Stellenbosch, South Africa.... more
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      EngineeringEnvironmental EngineeringAgricultural EngineeringCivil Engineering
This monograph is the fruit of international cooperations by who have passion to understand the Stone Age in Armenia. We deeply express our thanks to the follwoing people.
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      ArchaeobotanyMedieval ArchaeologyFood ProductionChalcolithic Archaeology
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      WineWine ChemistryWinemaking Technology
Σύντομο ιστορικό της αρχαιολογικής έρευνας για το λάδι και το κρασί στην Κρήτη την Εποχή του Χαλκού*
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      Mediterranean StudiesAegean Bronze Age (Bronze Age Archaeology)Aegean Prehistory (Archaeology)Aegean Archaeology
A rapid screening method for the evaluation of the major fermentation products of Saccharomyces wine yeasts was developed using Fourier transform infrared spectroscopy and principal component factor analysis. Calibration equations for the... more
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    • Winemaking Technology
Entrada la tarde, en una sala de piedra vieja de Mas del Rivet, en Provence, dos docenas de profesionales del vino se reúnen para una experiencia inédita de descubrimiento del gusto de los pesticidas en cata a ciegas. Las manos se dirigen... more
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      Pesticide ChemistryWine EconomicsPesticide ecotoxicologyPesticide Residues
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      ArchaeobotanyPaleobotanyMedieval ArchaeologyFood Production
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      Food Sensory AnalysisSensory StudiesWinemaking TechnologyWine sensory evaluation
A rapid screening method for the evaluation of the major fermentation products of Saccharomyces wine yeasts was developed using Fourier transform infrared spectroscopy and principal component factor analysis. Calibration equations for the... more
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      MicrobiologyPrincipal Component AnalysisMedical MicrobiologyWine
Chemical analysis of grapes and technological characterization of wines from red varieties Storgoziya, Kaylashky rubin, Trapezitza, Rubin and Bouquet, created by the method of intraspecific and interspecific hybridization at the Institute... more
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      Wine ChemistryWinemaking Technology
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      ArchaeobotanyPaleobotanyMedieval ArchaeologyFood Production