Dinner Is Served
The podcast about food.
How to plan and cook a week's worth of delicious dinners. With your hosts Khaseem Warren and Matilda Chambers - two creatives and excellent home cooks.
Podcasting since 2024 • 21 episodes
Dinner Is Served
Latest Episodes
Easter Special! Our TOP 5 Chocolate Eggs + Sweet Spiced Hot Cross "Buns" plus Moreish Melty Lamb and Delish Fish- that's what it's all about! Easter feasting is done right.
Our TOP 5 Chocolate Eggs + Sweet Spiced Hot Cross "Buns" plus Moreish Melty Lamb and Delish Fish- that's what it's all about! Easter feasting is done right.
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Season 2
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Episode 9
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49:44
The return of the PROGRESSIVE dinner and what to SERVE! Rump Steak, Salmon Fillets and Roast Beef with ALL the trimmings. All from our very first guest, Mr Will Hanley, star of Melbourne's finest stages!
The return of the PROGRESSIVE dinner and what to SERVE! Grilled Salmon with Japanese vibes, Roast Beef with ALL the trimmings, a Strawberry and Hazelnut Gateau and a new Oyster Bar you need to get to, stat! All that from our very first guest, M...
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Season 2
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Episode 8
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43:54
Miso Fried Chicken, Red Wine and Balsamic Lamb Shanks with Sweet Jammy Onions and a Creamy Mash
Miso Fried Chicken, Red Wine and Balsamic Lamb Shanks with Sweet Jammy Onions and a Creamy Mash to start you on your DINNER journey this week! Fresh Snapper TWO ways and a Puttanesca Sauce that also does DOUBLE duty. And for something SWEET- Ma...
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Season 2
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Episode 7
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34:58
A JUICY smashed Cheese Burger, BUTTERY Sole Meunière with an Aussie twist & some SERIOUSLY GOOD 15 minute Meal Hacks!
DOMINATE with a FRENCH CLASSIC dish, Sole Meunière but using an Aussie favourite fish & a lemon butter sauce that will have you coming back for more, RETHINK MIDWEEK DINNER with Khas's 15 minute MEAL HACKS, Impress with the MOST JUICY CHEES...
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Season 2
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Episode 6
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40:00
Seriously Elevated Toasties, Creamy Pesto Bucatini, Thai Pork Larb and Popcorn Chicken!! Dinner is Served.
MASTERING a Master Stock, RETHINKING lasagne and a chic way to serve green veggies that's EASY to prepare, looks gorgeous and will IMPRESS all who eat them. What else? Well, we talk Thai-inspired Pork Larb, ELEVATE the humble toastie AND Khas h...
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Season 2
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Episode 5
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45:04
Fan Mail
Ladies, you’re inspiring me to cook again 😋 getting a mandolin ( a proper one, not the dodgy Kmart one that I also have 😅) and cooking the pork ragu and the porchetta! Also love the charred zucchini on yoghurt dressing! Sublime 😍🙌 Ps well done Khas - you sound prof 👌🏻 xx Shelley
Australia