Some food trends put in deep roots, some are fleeting, some are outright silly and some are just plain fun. I am putting the "just plain fun" …
SEVILLE — No one expects to use the word romantic when talking about a pig farm. But standing in the soft morning light, in the rolling hills …
Mandy — the adult human with whom I share a house and also a cat or two or three and also a third, smaller human — balked at my suggestion of …
Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, "Milk Street 365: The All-Purpose Cookbo…
TUPELO – For a $30 ticket, diners can enjoy a special entree prepared by one of four acclaimed chefs from across the region ... all for a good cause.
Dennis Seid
Reporter
Corned beef, which undoubtedly made appearances on many St. Patrick's Day tables this week, isn't the only food to which "corning," or salt-cu…
Last week, my precious 8-year-old daughter, Arlie, hauled home a half-sack of tiny doughnuts from her grandparents’ house. These were a variat…
TUPELO – As the chef at Jobos, Kyle Smith has a repertoire of mouth-watering entrees from which he could pick as his favorite meal, including …
Dennis Seid
Reporter
I don’t know about you folks, but I have the hardest time readjusting to a normal routine following the chaos of the holiday season. I’m not e…
Adam Armour
News Editor
TUPELO – Work is progressing on what will be an Indian restaurant in Tupelo, the first in the city since 2012. It is expected to open in the f…
Dennis Seid
Reporter
We’d been sitting at our table for 15 minutes or so before the chickens began singing. By that point, I thought they never would.
Adam Armour
News Editor
Despite years of effort, I have yet to master the art of the simple pancake.
Adam Armour
News Editor
If you were to ask me to provide you, as so many people do each and every day of my existence, with two opinions about French toast, I would l…
Adam Armour
News Editor
For the most part, my family has never been one for Thanksgiving Day traditions. Or any grand traditions, really. At least, not dogmatic ones.
Adam Armour
News Editor
CORINTH – The Eddie Burger, with its thick seasoned hamburger patty and two slices of cheese and on a ciabatta bun, is a favorite among regula…
Dennis Seid
Reporter
I don't know how it is for the rest of you, but I'm forever trying to justify my wastes of money.
Adam Armour
News Editor
CORINTH – There is no denying that the biscuits at Abe's Grill are among the finest anywhere. Light and fluffy, they pair perfectly with a pie…
Dennis Seid
Reporter
The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy.
Adam Armour
News Editor
OXFORD — It was the winter of 2018-19, and professional food stylist Kelly Jeffus was working at Grit Restaurant in Taylor, Mississippi, when …
Addie Davis
Education reporter
Oh, how I envy the eat-to-live types.
Adam Armour
News Editor
TUPELO – Offering a taste of the Mississippi Delta, The Gin has opened in west Tupelo in the former home of Steele's Dive.
Dennis Seid
Reporter
According to the handful of people online who aren’t ranting about politics or insisting I watch a few thousand videos of strangers dancing to…
Adam Armour
News Editor
Last week, I shared a recipe for a dish that called for homemade honey mustard. What I didn’t share, however, is how astounded I was to discov…
Adam Armour
News Editor
SALTILLO – Adopted by her grandmother at an early age, Amanda Scott remembers fondly hearing, "Gotta go cook!"
Dennis Seid
Reporter
I have a simple set of criteria a recipe must meet before I choose to ruin it in my kitchen. If I ever seem like I've deviated from that metho…
Adam Armour
News Editor
When you have a young kid — in my case, an 8-year-old daughter — you’re often tasked with ranking things you likely never considered ranking b…
Adam Armour
News Editor
I think I'll start things off with a tangent: You know who's kind of terrifying the more I think about him? Lefty.
Adam Armour
News Editor
My co-parenting housing companion, Mandy, eyed me suspiciously when she spotted the salmon fillets in the refrigerator.
Adam Armour
News Editor