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How to Design a Five-Course, $225 Cocktail Menu

The Complicated Legacy of ‘Super Size Me’

The fuzzy line between the man Morgan Spurlock and his work results in a thorny legacy for the late, disgraced documentarian’s most influential film, Super Size Me, which turned 20 this year

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Salad Size Me

Will eating nothing but Sweetgreen for two weeks make you somehow… better? One writer’s mission to find out.

Confessions of a Tableside Flambéur

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The Future of Your Local Is Hyperlocal

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Apparently Foam Is Very Back

The Long Island Iced Tea Is Having a Moment

Welcome to the NFT Restaurant Boom

Chefs like Tom Colicchio are minting NFT pizzas, recipes, and even limited-edition gin bottles. But is the rest of the food world along for the ride?