Matthew Kang is the Lead Editor of the Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. His work has been published in Angeleno Magazine, Taste Cooking, and Cigar Aficionado. He hosted a YouTube show called K-Town covering Korean food in America and has been featured on Netflix's Street Food, Hulu's Searching for Soul Food, and Cooking Channel's Food: Fact or Fiction. Previously, he was a commercial bank analyst and received a business degree from the University of Southern California.
Shared from:
The Original Pantry Cafe’s Former Owner Wanted It to Be Open Forever. His Family Trust Had Other Plans.
The closure of 101-year-old Downtown diner the Original Pantry Cafe is a huge loss for Los Angeles
Shared from:
- Eater LA
- Map
The Best Restaurants in Hollywood
Where to eat in the heart of LA’s historic movie-making district
Shared from:
- Eater LA
- Map
The Best Dive Bars in Los Angeles for Cheap Drinks and Rollicking Good Times
Easy drinks, affordable snacks, and relaxed vibes for day and late-night drinking in Los Angeles
Shared from:
- Eater LA
- Map
The Best Caribbean Restaurants in Los Angeles
Where to find the best Trinidadian, Cuban, Jamaican, Belizean, and more Caribbean cuisines in the Southland
Shared from:
How a Former Child Actor Brought the Soul of New Orleans Creole Cooking to LA
Stevie’s Creole Cafe approaches 40 years of serving the best damn bowl of gumbo in Los Angeles