‘Holy Light’ from Jerusalem arrives in Greece for Easter celebrations
NEWS

The mission from Jerusalem carrying the Holy Light – or Holy Fire – arrived in Greece shortly after 8 p.m. As is custom, it was welcomed at Athens International Airport with the honors of a visiting head of state, before beginning its journey to churches across the country.

Mitsotakis calls for unity and optimism in Easter message
POLITICS

Prime Minister Kyriakos Mitsotakis shared his Easter message on Holy Saturday, saying that despite the challenges Greece is facing, they can be overcome through unity and collective strength.



One injured after train collides with car in Patras
NEWS

A collision between a suburban railway train and a car occurred at noon on Holy Saturday in Patras, western Greece.

Greece: The faithful mark Good Friday in Karpathos
IMAGES

The residents of the Greek island of Karpathos, in the Dodecanese, marked Orthodox Good Friday with church services and the procession of the Epitaph. 

What makes Corfu’s Easter special? Why, everything!
TRAVEL

Even if you’ve never experienced Easter on Corfu, you’ve probably heard something about it. We the locals always look forward to these special days



EDITOR'S PICK
ANALYSIS

For more than 400 years, Catholic and Orthodox churches have used different ways to determine the date of Easter.

A vegan-friendly take on ‘mageiritsa’
FOOD

Being vegan or vegetarian shouldn’t mean missing out on the holiday feasting, though meat is the star of many dishes in the typical Greek Orthodox Easter menu. 

It’s not Easter without some freshly baked ‘koulourakia’
FOOD

  “Koulourakia” as they’re fondly known, are a quintessential Greek dunking biscuit made in massive batches with the intention of treating guests and giving away as a holiday gift to friends, family and acquaintances.

Nailing the Greek Easter feast with the perfect lamb or goat
FOOD

Much as we love spit-roasting, it does, admittedly, require a lot of space, a lot of effort and a big group of guests. Roasting, in contrast, is a faster and much easier way to prepare the lamb or goat for your Greek Orthodox Easter feast.

Original Sifnos chickpea stew (revithada) in a clay pot
FOOD

The signature dish of the island of Sifnos, revithada is made on many other Cycladic islands as well.