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Origin and history of Biscay

Biscay

historically Basque region of northern Spain (Spanish Vizcaya), along the bay named for it between Spain and France, said to be from Basque biskar "mountain country." Related: Biscayan.

Entries linking to Biscay

"stewed, thickened soup," 1640s, bisk, from French bisque "crayfish soup" (17c.), said to be an altered form of Biscaye "Biscay" (see Biscay). Gamillscheg says: "Volkstümliche Entlehnung aus norm. bisque 'schlechtes Getränk.'" Modern form in English from 1731.

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    Trends of Biscay

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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