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Origin and history of Dijon

Dijon

city in the Burgundy region of eastern France, from Latin Divio, Divionis, from the personal name Divius "divine, godly," related to divus (see divine (adj.)). Noted for its mustard (Dijon mustard is attested in English by 1824).

Entries linking to Dijon

late 14c., "pertaining to, of the nature of, or proceeding from God or a god; addressed to God," from Old French divin, devin (12c.), from Latin divinus "of a god," from divus "of or belonging to a god, inspired, prophetic," related to deus "god, deity" (from PIE root *dyeu- "to shine," in derivatives "sky, heaven, god").

The weakened sense of "excellent in the highest degree, heavenly" had evolved by late 15c. The phrase divine right, indicating one conferred by or based on ordinance of God, is from c. 1600.

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    Trends of Dijon

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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