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Origin and history of Swiss

Swiss(n.)

"native or inhabitant of Switzerland," 1510s, from French Suisse, from Middle High German Suizer, from Suiz "Switzerland" (see Switzerland). Alternative Switzer (1570s) "a Swiss" now is archaic (compare German Schweizer). English also used Swisser.

As an adjective from 1520s, "of or belonging to Switzerland or the Swiss." Swiss Guards, in reference to a mercenary troop protecting a sovereign, is by 1700. Swiss banks were notable by 1949 for assuring anonymity and security. Swiss cheese is attested from 1808; colloquially as a type of something "full of holes," by 1924.

Entries linking to Swiss

named for Schwyz, one of its original cantons. On postage stamps, etc., identified by the Roman name for the region, Helvetia, to avoid having to print the name in the country's four official languages: Suisse, Schweiz, Svizzera, Svizra.

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    Trends of Swiss

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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