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Origin and history of alpaca

alpaca(n.)

Andean mammal valued for its wool, 1792, from Spanish alpaca, probably from Aymara allpaca, which is related to Quechua (Inca) p'ake "yellowish-red." The unetymological al- is perhaps from influence of the many words in Spanish that contain the Arabic definite article (compare almond). The word is attested in English from c. 1600 in the form pacos.

Entries linking to alpaca

kernel of the fruit of the almond tree, c. 1300, from Old French almande, amande, earlier alemondle "almond," from Vulgar Latin *amendla, *amandula, from Latin amygdala (plural), from Greek amygdalos "an almond tree," a word of unknown origin, perhaps from Semitic. Late Old English had amygdales "almonds."

It was altered in Medieval Latin by influence of amandus "loveable." In French it acquired an unetymological -l-, perhaps from Spanish almendra "almond," which got it by influence of the many Spanish words beginning with the Arabic definite article al-. Perhaps through similar confusion, Italian has dropped the first letter entirely (mandorla). As an adjective, applied to eyes shaped like almonds, especially of certain Asiatic peoples, from 1849.

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    Trends of alpaca

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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