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Origin and history of bakery

bakery(n.)

1810, "place for making bread;" see bake (v.) + -ery. Replaced earlier bakehouse (c. 1400). As "shop where baked goods are sold" it was noted as an Americanism by British travelers by 1832.

Entries linking to bakery

Old English bacan "to bake, to cook by dry heat in a closed place or on a heated surface," from Proto-Germanic *bakan "to bake" (source also of Old Norse baka, Middle Dutch backen, Old High German bahhan, German backen), from PIE *bheg- (source also of Greek phogein "to roast"), extended form of root *bhē- "to warm" (see bath). Related: Baked (Middle English had baken); baking. Baked beans is attested by 1803.

word-forming element making nouns meaning "place for, art of, condition of, quantity of," from Middle English -erie, from Latin -arius (see -ary). Also sometimes in modern colloquial use "the collectivity of" or "an example of."

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    Trends of bakery

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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