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Origin and history of cassis

cassis(n.)

black currant liquor, 1907, from French cassis (16c.) "black currant," apparently from Latin cassia (see cassia). The modern liqueur dates from mid-19c.

Entries linking to cassis

cinnamon-like plant of tropical regions, late Old English, from Latin cassia, from Greek kasia, from Hebrew q'tsi-ah "cassia," from qatsa "to cut off, strip off bark."

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    Trends of cassis

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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