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Origin and history of cod

cod(n.)

large sea fish, edible and widely distributed in colder seas, mid-14c. (late 13c. in a surname, Thomas cotfich), of unknown origin; despite similarity of form it has no conclusive connection to the widespread Germanic word for "bag" (represented by Old English codd, preserved in cod-piece). Codfish is from 1560s. Cod-liver oil, known at least since 1610s, was recommended medicinally from 1783 but did not become popular as a remedy until after 1825.

Entries linking to cod

also codpiece, mid-15c., in male costume c. 1450-1550, a bagged appendage to the front of close-fitting breeches, "often conspicuous and ornamented" [OED], from Old English codd "a bag, pouch, husk," in Middle English, "testicles" (cognate with Old Norse koddi "pillow; scrotum") + piece (n.1).

peninsula of New England, named 1602 by English navigator Bartholomew Gosnold for the abundance of fish his men caught there (see cod). In reference to houses reminiscent of New England architecture, from 1916.

type of cephalopod, 1590s, earlier simply cuttle, from Old English cudele "the cuttlefish;" first element perhaps related to Middle Low German küdel "container, pocket;" Old Norse koddi "cushion, testicle;" and Old English codd (see cod). In 17c. sometimes scuttlefish.

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    Trends of cod

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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