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Origin and history of hopped

hopped(adj.)

a word that seems to merge three senses of hop; the meaning "flavored with hops" (hop (n.1)) is attested from 1660s; that of "under the influence of drugs" (hop (n.2)) from 1924; that of "excited, enthusiastic" (perhaps from hop (v.)) from 1923. The meaning "performance-enhanced" (of an engine, etc.) is from 1945.

Entries linking to hopped

Old English hoppian "to spring, leap; to dance; to limp," from Proto-Germanic *hupnojan (source also of Old Norse hoppa "hop, skip," Dutch huppen, German hüpfen "to hop"). Transitive sense from 1791. Related: Hopped; hopping.

Hopping mad is from 1670s. Hopping-John "stew of bacon with rice and peas" is attested from 1838; in early references it is considered to be the same as jambalaya, and food historian Anthony Buccini proposes it to derive from a folk etymology of jambalaya as coming from Creole Jan bale, "dancing John."

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    Trends of hopped

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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