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Origin and history of millet

millet(n.)

type of cereal grain known from antiquity and cultivated in warm regions, early 15c. (late 14c. as mile), from Old French millet, millot, diminutive of mil "millet," from Latin milium "millet," from PIE root *mele- "to crush, grind." Cognate with Greek meline, Lithuanian malnos (plural) "millet."

Entries linking to millet

*melə-, Proto-Indo-European root meaning "to crush, grind," with derivatives referring to ground or crumbling substances and crushing or grinding instruments.

It might form all or part of: amyl; amyloid; blintz; emmer; emolument; immolate; maelstrom; mall; malleable; malleolus; mallet; malleus; maul; meal (n.2) "edible ground grain;" mill (n.1) "building fitted to grind grain;" millet; mola; molar (n.); mold (n.3) "loose earth;" molder; ormolu; pall-mall.

It might also be the source of: Hittite mallanzi "they grind;" Armenian malem "I crush, bruise;" Greek mylos "millstone," myle "mill;" Latin molere "to grind," mola "millstone, mill," milium "millet;" Old English melu "meal, flour;" Albanian miel "meal, flour;" Old Church Slavonic meljo, Lithuanian malu, malti "to grind;" Old Church Slavonic mlatu, Russian molotu "hammer."

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    Trends of millet

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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