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Origin and history of ort

ort(n.)

"remains of food left from a meal, a table scrap," mid-15c. (from c. 1300 in Anglo-Latin), originally of animal food, but not common until late 16c.; probably cognate with early Dutch ooraete, Low German ort, from or-, privative prefix, + etan "to eat" (from PIE root *ed- "to eat"). Perhaps from an unrecorded Old English word.

Entries linking to ort

Proto-Indo-European root meaning "to eat," originally "to bite." 

It might form all or part of: alfalfa; anodyne; comedo; comestible; eat; edacious; edible; escarole; esculent; esurient; etch; ettin; fret (v.); frass; jotun; obese; obesity; ort; postprandial; prandial.

It might also be the source of: Sanskrit admi "I eat;" Avestan ad- "to eat;" Greek edo "I eat;" Latin edere "to eat;" Lithuanian ėdu "I eat," ėdžioti "to devour, bite;" Hittite edmi "I eat," adanna "food;" Armenian utem "I eat;" Old Church Slavonic jasti "to eat," Russian jest "to eat;" Old Irish ithim "I eat;" Gothic itan, Old Swedish and Old English etan, Old High German essan "to eat."

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    Trends of ort

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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