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Origin and history of oyster

oyster(n.)

"edible bivalve mollusk of the family Ostreidæ," late 13c., oistre, from Old French oistre, uistre (Modern French huître) and directly from Latin ostrea, plural or fem. of ostreum "oyster," from Greek ostreon, from PIE root *ost- "bone." It is thus related to Greek ostrakon "a hard shell" and to osteon "a bone." The h- in the modern French word is a regular development; compare huile "oil" (Latin oleum), huit "eight" (Latin octo).

Why then the world's mine Oyster, which I, with sword will open. [Shakespeare, "The Merry Wives of Windsor," II.ii.2]

Oyster-bed "place where oysters breed or are bred" is from c. 1600; oyster-knife, used for opening oysters, is recorded from 1690s. Oysterman "man engaged in rearing, taking, or selling oysters" is attested from 1550s. The common statement that edible oysters are in season only in months that end in -r is recorded by 1765.

also from late 13c.

Entries linking to oyster

prairie-oyster(n.)

"salted and peppered raw egg, drunk in booze or vinegar," by 1878, American English, from prairie + oyster (in reference to the taste or the method of consuming it). Also called prairie-cocktail (1889). Prairie-oyster as "fried calf testicle," considered a delicacy, is by 1941.

PRAIRIE OYSTER. This simple but very nutritious drink may be taken by any person of the most delicate digestion, and has become one of the most popular delicacies since its introduction by me at Messrs. Spiers and Pond's. Its mode of preparation is very simple. Into a wine glass pat a new-laid egg ; add half a tea-spoonful of vinegar, dropping it gently down on the inside of the glass ; then drop on the yolk a little common salt, sufficient not to quite cover half the size of a threepenny-piece; pepper according to taste, The way to take this should be by placing the glass with the vinegar furthest from the mouth and swallow the contents. The vinegar being the last gives it more of an oyster-like flavour. [Leo Engel, "American & Other Drinks," London, 1878]

*ost-

Proto-Indo-European root meaning "bone."

It might form all or part of: osseous; ossicle; ossuary; ossifrage; ossify; osteo-; osteology; osteopathy; ostracism; ostracize; oyster; periosteum.

It might also be the source of: Sanskrit asthi, Hittite hashtai-, Greek osteon "bone," Greek ostrakon "oyster shell," Avestan ascu- "shinbone," Latin os (genitive ossis) "bone," osseus "bony, of bone," Welsh asgwrn, Armenian oskr, Albanian asht "bone."