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Origin and history of pastiche

pastiche(n.)

"a medley made up of fragments from different works," 1878, from French pastiche (18c.), from Italian pasticcio "medley, pastry cake," from Vulgar Latin *pasticium "composed of paste," from Late Latin pasta "paste, pastry cake" (see pasta). Borrowed earlier (1752) in the Italian form.

Entries linking to pastiche

a generic name for Italian dough-based foods such as spaghetti, macaroni, etc., 1874, but not common in English until after World War II, from Italian pasta, from Late Latin pasta "dough, pastry cake, paste," from Greek pasta "barley porridge," probably originally "a salted mess of food," from neuter plural of pastos (adj.) "sprinkled, salted," from passein "to sprinkle," from PIE root *kwet- "to shake" (see quash).

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    Trends of pastiche

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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