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Origin and history of pepper

pepper(n.)

"dried berries of the pepper plant," Middle English peper, from Old English pipor, from an early West Germanic borrowing of Latin piper "pepper," from Greek piperi, probably (via Persian) from Middle Indic pippari, from Sanskrit pippali "long pepper." The Latin word is the source of German Pfeffer, Italian pepe, French poivre, Old Church Slavonic pipru, Lithuanian pipiras, Old Irish piobhar, Welsh pybyr, etc.

Application to fruits of the Capsicum family (unrelated, originally native of tropical America) is from 16c. To have pepper in the nose in Middle English was "to be supercilious or unapproachable."

pepper(v.)

"to sprinkle as with pepper," 1610s, from pepper (n.). Old English had gepipera. Meaning "to pelt with shot, etc.; hit with what pains or annoys" is from 1640s. Related: Peppered; peppering.

Entries linking to pepper

1873, from German hasenpfeffer, from Hase "hare" (see hare (n.)) + pfeffer "pepper" (see pepper (n.)).

condiment made from types of dried, ground sweet red peppers, 1839, from Hungarian paprika, a diminutive from Serbo-Croatian papar "pepper," from Latin piper or Modern Greek piperi (see pepper (n.)). A condiment made from a New World plant, introduced into Eastern Europe by the Turks; known in Hungary by 1569.

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Trends of pepper

adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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