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Origin and history of ramekin
ramekin
preparations served on toast in a type of pie dish, 1670s, from French ramequin (mid 17c.), which is said to be from Dutch rammeken "toasted bread," from ram, cognate to English ramrod, perhaps in reference to the density of the toast. In English, ramekin narrowed to mean specifically the cheese ramekin c. 1700. In reference to a type of small baking dish, by 1904.
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