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Origin and history of ribose
ribose(n.)
1892, from German Ribose (1891), from Ribonsäure, a tetrahydroxy acid, with first element shortened and arbitrarily rearranged from English arabinose (c. 1880), a sugar which is so called because it is formed from gum arabic.
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Trends of ribose
adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.
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