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Origin and history of scullion

scullion(n.)

"low-ranking domestic servant who performs menial kitchen tasks," late 15c., sculioun, scwlioun, perhaps, with substitution of suffix, from Anglo-French sculier, a variant of Old French escuelier, from escouve "broom, twig," from Latin scopa (plural scopæ) "broom," related to scapus "shaft, stem" (see scape (n.2)). Or it might be an alteration of Old French souillon "scullion" (but this is not attested before 16c.), by influence of scullery. "The word is now generally associated in thought with scullery, which is, however, of different origin" [Century Dictionary].

Entries linking to scullion

in botany, "shaft, stem," c. 1600, from Latin scapus "a stalk, shaft," cognate with Greek skapos "staff," skēptron "staff, scepter" (see scepter).

mid-15c., sculerie (early 14c. as a surname), "department in a great house concerned with plates, dishes, kitchen utensils, etc.," from Old French escuelerie "office of the servant in charge of plates, etc.; place where dishes are kept," from escuelier "keeper of the dishes," from escuele "dish" (12c., Modern French écuelle), from Latin scutella "salver," in Medieval Latin, "a serving platter, plate" (see scuttle (n.)).

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    Trends of scullion

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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