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Origin and history of taffy
taffy(n.)
coarse candy made from sugar or molasses boiled down and cooled, 1817, related to toffee (OED 1989 calls it an earlier form of it), but of uncertain origin; perhaps associated with tafia (1763), name of a rum-like alcoholic liquor distilled from molasses, a word presumably of West Indian or Malay (Austronesian) origin (perhaps a Creole shortening of ratafia). On this theory, the candy would have been made from the syrup skimmed off the liquor during distillation.
Taffy
characteristic name of a Welshman, c. 1700, from Teifi, Welsh form of Davy (see David).
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