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Origin and history of taffy

taffy(n.)

coarse candy made from sugar or molasses boiled down and cooled, 1817, related to toffee (OED 1989 calls it an earlier form of it), but of uncertain origin; perhaps associated with tafia (1763), name of a rum-like alcoholic liquor distilled from molasses, a word presumably of West Indian or Malay (Austronesian) origin (perhaps a Creole shortening of ratafia). On this theory, the candy would have been made from the syrup skimmed off the liquor during distillation.

Taffy

characteristic name of a Welshman, c. 1700, from Teifi, Welsh form of Davy (see David).

Entries linking to taffy

masc. proper name, in Old Testament name of the second king of Israel and Judah and author of psalms, from Hebrew Dawidh, literally "darling, beloved friend." The name was common in England and Scotland by 12c. but was popular much earlier in Wales. A nickname form was Dawe, hence surnames Dawson, Dawkins. A top 10 name for boys born in the U.S. from 1934 to 1992. Related: Davidic; Davidian.

sweet liqueur flavored with kernels of cherries, apricots, etc., 1690s, from French ratafia (17c.), a word of unknown origin; perhaps ultimately from the same source as arrack.

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Trends of taffy

adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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