Origin and history of titi

"reddish- or yellowish-brown, chestnut-colored," especially of horses, mid-14c., sorel, (mid-12c. as a surname), from Old French sorel, from sor "yellowish-brown," probably from Frankish *saur "dry," or some other Germanic source, from Proto-Germanic *sauza- (source also of Middl

Old English treo, treow "tree" (also "timber, wood, beam, log, stake"), from Proto-Germanic *trewam (source also of Old Frisian tre, Old Saxon trio, Old Norse tre, Gothic triu "tree"), from PIE *drew-o-, suffixed variant form of root *deru- "be firm, solid, steadfast," with speci

common name of a type of grain that provides food for humans and animals, 1540s, from Middle Dutch boecweite "beech wheat" (compare Danish boghvede, Swedish bovete, German Buchweizen), so called from resemblance of the triangular grains to beech tree nuts. Possibly a native forma

[band of silk, strip of cloth], 1550s, "a band worn across the body or over the shoulders," probably from Old North French escarpe "sash, sling," which probably is identical with Old French escherpe "pilgrim's purse suspended from the neck," perhaps from Frankish *skirpja or some

also ikon, 1570s, "image, figure, picture," also "statue," from Late Latin icon, from Greek eikon "likeness, image, portrait; image in a mirror; a semblance, phantom image;" in philosophy, "an image in the mind," related to eikenai "be like, look like," which is of uncertain orig

"change of substance, conversion of one substance into another," 1570s, originally in rhetoric, from Late Latin metastasis "transition," from Greek metastasis "a removing, removal; migration; a changing; change, revolution," from methistanai "to remove, change," from meta, here i

"a dish cooked by being fried in a pan over high heat," 1813, from French sauté, literally "jumped, bounced" (in reference to tossing continually while cooking), past participle of sauter "to jump," from Latin saltare "to hop, dance," frequentative of salire "to leap" (see salien

"done mechanically or without interest or zeal and merely for the sake of being rid of the duty of doing it; done so as to conform to the letter but not the spirit," 1580s, from Late Latin perfunctorius "careless, negligent," literally "like one who wishes to get through a thing,

early 15c., "carefully selected," from Latin exquisitus "choice," literally "carefully sought out," from past participle stem of exquirere "search out thoroughly," from ex "out" (see ex-) + quaerere "to seek" (see query (v.)). Originally in English of any thing (good or bad, tort