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Origin and history of wheat
wheat(n.)
the cereal grain that furnishes flour, the chief breadstuff of temperate lands; also the plant which yields it; Middle English whete, from Old English hwæte "wheat," from Proto-Germanic *hwaitjaz (source also of Old Saxon hweti, Old Norse hveiti, Norwegian kveite, Old Frisian hwete, Middle Dutch, Dutch weit, Old High German weizzi, German Weizen, Gothic hvaiteis "wheat").
The word is is etymologically, "that which is white" (in reference to the color of the grain or the meal), from PIE *kwoid-yo-, suffixed variant form of root *kweid-, *kweit- "to shine" (see white; and compare Welsh gwenith "wheat," related to gwenn "white"). As a name for a pale gold color like ripe wheat, it is attested by 1915.
The Old World grain was introduced into New Spain in 1528. Wheat germ, the embryo of the wheat grain, valued for nutrition, is by 1897 (see germ (n.)). Wheaties, the cereal brand name, was patented 1925.
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