17 min listen
Riding the wave: How shifting oceans shape our food
Riding the wave: How shifting oceans shape our food
ratings:
Length:
14 minutes
Released:
Jan 14, 2025
Format:
Podcast episode
Description
Oceans have long captivated our imagination. Think of swashbuckling pirates or bold explorers seeking far off lands. Today the oceans represent a new frontier. Beneath the seafloor lie precious minerals that could drive technological innovation. Ocean aquaculture could address sustainability issues from farming on land. Climate change is opening new sea routes for trade. But what are the risks for food safety? How could changing uses of the oceans affect our food supply? Join us as we explore the ocean deep! Your opinion matters! Please take this brief survey to share your thoughts on our podcast.
Released:
Jan 14, 2025
Format:
Podcast episode
Titles in the series (27)
Animal welfare on the move: Animal Health and Welfare by Science on the Menu: A Food Safety Podcast by EFSA