The arillate seeds of tallow trees are high in lipids and protein (Potts and Bolley, 1946; Bitadze et at, 1992), with vegetable tallow contributing roughly 25% to seed weight (Bolley and McCormack, 1950; Siebert et at, 1986; Huoran and Pengxin, 1991).
The first group contained the "Carisseae," "Ambelanieae" and "Macoubeeae" (fruit a fleshy, indehiscent berry) and the "Chilocarpeae" and "Tabernaemontaneae" (fruit consisting of dehiscent follicles with arillate seeds).