Add the garlic and bay leaves and cook for another minute before adding the
celeriac.
Put the cooked
celeriac in a food blender with some of the milk and blend until smooth.
Bake the gratin for 1 hr-1 hr 15 mins until the top is golden and the
celeriac is tender when poked with a knife.
4
CELERIAC also contains fibre which is essential to maintain a healthy colon.
Place the baking tray in the hot oven and roast, turning the
celeriac occasionally, for 35 minutes.
Leave the cooked
celeriac to cool in the pan for 10 minutes and then place into a blender and blend until smooth.
Trim and peel the
celeriac, but don't discard any of it.
Finally garnish with the crispy fried
celeriac and serve.
Place the
celeriac in a pan with the milk and simmer gently until tender.
1/2 medium
celeriac (celery root), peeled and diced (2 cups)
CELERIAC SOUP WITH SMOKED MACKEREL
Celeriac is rich in potassium, which helps regulate blood pressure, and oily fish such as mackerel is good for cardiovascular health.
Whole baked
celeriac with walnuts & blue cheese
Ingredients 1 small
celeriac, peeled 1 lemon, juiced 40g pumpkin seeds 2tbsp extra virgin olive oil 15g butter 4 thyme sprigs, leaves removed 2 finely chopped cloves of garlic 1/2tsp of dried chilli flakes 1 bunch of chard, leaves separated from stalks and shredded, stalks sliced 20g pecorino Method 1 Using a good vegetable peeler, cut long, wide strips around the circumference of the
celeriac, into a bowl of water and lemon juice, until you have lots of ribbons.
It wasn't until I lived in France that I fully appreciated how underused
celeriac -- also called celery root -- is here in the U.S.
Serves Four 1 head cauliflower, cut into 1-inch floret pieces 4 tablespoons unsalted butter 1 teaspoon freshly ground coriander seed 1 small
celeriac, peeled, trimmed, and set aside in a bowl with lemon water 1 bunch white asparagus, trimmed, peeled, and cut into 2-inch batons 2 medium-sized artichokes, peeled, trimmed, and set aside in a bowl with
celeriac 1 handful of frisee 1 cup Arbequina olive oil 2 tablespoons Champagne vinegar 1 clove garlic, finely grated 1 teaspoon honey 1 teaspoon Dijon mustard 2 tablespoons trout roe kosher salt fresh cracked pepper zest and juice of two lemons small handful of basil leaves, lightly torn Working with a mandoline or sharp knife, slice half of the cauliflower florets into paper-thin slices.
