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CHIVES contain some essential minerals, such as copper, iron, manganese, zinc and calcium.
The vibrant
chive oil is worth taking the time to make as it adds another level of presentation and flavour to the soup and as for the little fried crispy sippits, they are a must for crunch and that all-important wow factor when served.
Chives Caterers is a catering company in Kent, offering catering services for weddings and events.
Heat up the cream sauce, add four dessert spoons of the
chive oil and whisk it in - the white sauce should be marbled with bright green oil.
Mint,
chives and oregano will deter pests, especially on the veg plot, while borage and lavender flowers attract bees so are a welcome companion for tomatoes and strawberries.
Whisk in the creme fraiche and
chives, add salt and pepper to taste.
INGREDIENTS (Serves 2) 2 large baking potatoes, scrubbed 1 x 160g can Princes tuna chunks in spring water, drained 100g low fat soft cheese 4 tbsp soured cream 2 tbsp chopped fresh
chives Salt and pepper Cherry tomatoes and mixed leaf salad, to serve.
INGREDIENTS 200g flat rice noodles 2tbsp vegetable oil, plus extra for drizzling 1 onion, thickly sliced 1 garlic clove, finely chopped 4-6 garlic
chives, sliced into batons (or normal
chives if you can't find them) 200g raw shelled king prawns 2 free-range eggs, beaten 2tbsp sweet soy sauce 2tbsp light soy sauce 1tbsp dark soy sauce (optional) 180g bean sprouts METHOD 1.
STARTER INGREDIENTS 200g flat rice noodles 2tbsp vegetable oil, plus extra for drizzling 1 onion, thickly sliced 1 garlic clove, finely chopped 4-6 garlic
chives, sliced into batons (or normal
chives if you can't find them) 200g raw shelled king prawns 2 free-range eggs, beaten 2tbsp sweet soy sauce 2tbsp light soy sauce 1tbsp dark soy sauce (optional) 180g bean sprouts METHOD 1.
Meanwhile, in a small bowl, whisk together vinegar,
chives,
INGREDIENTS 4 Medium Onion 2 Garlic Cloves 15 oz (425g) Chickpeas, Kidney Beans, Lentils 1 bunch Leek
Chives, Cilantro, Dill, Parsley, Spinach 1.5 Tsp Salt Turmeric 14 oz (396g) Noodles (Reshteh) Kashk (Whey) Vegetable Oil PREPARATIONS: 1- Dice a medium size onion.
INGREDIENTS 500g parsnip, peeled and cut into chunks 1 tablespoons olive oil 1 level teaspoon cumin seeds 1 large onion, chopped 1 medium red pepper, deseeded and chopped 1 litre fresh vegetable stock 2 tablespoons fresh
chives or parsley, chopped 75g soft, medium fat cheese 2 tablespoons skimmed milk 1 teaspoon salt 1/4 teaspoon ground black pepper METHOD?
Champagne, France 1998 NV For the lobster butter: 1 pound butter 6 ounces lobster roe Salt and freshly ground black pepper to taste For the lobster coral: 2 ounces lobster roe For the morel mushrooms: 2 ounces morel mushrooms 1/4 cup heavy cream 2
chives, finely chopped Salt and freshly ground black pepper to taste To serve: 2 quarts lobster stock, reduced to I cup 8 ounces cooked polenta 4 quail eggs, lightly poached For the garnish: Lobster coral, from above Fleur de sel and freshly ground black pepper Finely chopped
chivesfresh
chives, snipped * Remove any bones from the fish.
Although several studies have been published on the antimicrobial activity of spices, few have reported data related to the antimicrobial activity of
chives.
