coleslaw

Six-Meat Oven Smoking Tray This includes spicy lamb sausage, beef ribs, a whole chicken, pulled chicken, chicken wings, and sliced beef brisket, as well as 1kg of fries, nachos, beans, coleslaw, chips, and onion rings.

Meanwhile, to make the crunchy coleslaw, mix the cabbages, carrot and red onion.

Inspectors found out-of-date food, including a container of mouldy coleslaw, unlabelled salmon steaks which were liquefying and a bowl of dried up 'fresh' whipped cream.

Inspectors found out-ofdate food, including a container of mouldy coleslaw, unlabelled salmon steaks which were liquefying and a bowl of dried-up 'fresh' whipped cream.

They included a quantity of out-of-date food, including a container of mouldy coleslaw, unlabelled salmon steaks which were liquefying, and a bowl of dried up 'fresh' whipped cream.

1 (16-ounce) Sadler's sliced hickory smoked brisket cooked according to package directions 1/2 cup barbecue sauce 8 Ciabatta rolls Coleslaw COLESLAW: 1 (16-ounce) package shredded coleslaw Coleslaw dressing COLESLAW DRESSING: 1/2 cup mayonnaise 1 tablespoon sugar 1 tablespoon lemon juice 1 tablespoon vinegar Salt and black pepper to taste In a bowl, stir together mayonnaise, sugar, lemon juice, vinegar, salt, and pepper.

Chicken, Coleslaw and Houmous Wrap A succulent, colourful and delightfully

Serves: 4 people Prep time: 5 minutes Cooking time: 10 minutes YOUR ALDI SHOPPING LIST 4 Tortilla Wraps 1 pack Chicken Mini Fillets 1 small Red Onion 1/2 Iceberg Lettuce 150g Reduced Fat Coleslaw 150g Reduced Fat Houmous A little Olive Oil Black Pepper METHOD 1 Pre-heat the oven to 200degC/400degF/Gas Mark 6 2 Put the chicken fillets on a baking tray, drizzle over a little oil and sprinkle with black pepper - Roast for 10 minutes.

Consider the foods with which coleslaw is commonly served: barbecued meats of any sort, but particularly barbecued chicken and also fried chicken, especially fish and chips, and of course part of the recipe on Reuben sandwiches with pastrami.

Scotty Brand Smokey BBQCheese Coleslaw--this traditional salad with a mix of cabbage and carrot has added ingredients of cheese and spices to create a distinctive creamy choice of coleslaw.

But if it's baby-back ribs with a side of coleslaw they're after, they won't need to travel so far anymore.

In fact, savoy's leaves are tender enough to eat raw in salads even if you don't shred them finely (as in coleslaw).

(Serves 6-8) INGREDIENTS 2kg rolled pork loin, shoulder or collar, 50ml vegetable or rapeseed oil, baby gem lettuce leaves, cleaned and well drained, 3tbsp fresh coriander or coleslaw, to garnish For the masala marinade: 1tbsp broken pieces cassia bark or cinnamon, 15 cloves, 2 large dried red chillies, 5cm (2in) piece fresh root ginger, roughly chopped, 4 garlic cloves, 2 small red onions, coarsely cut, 1 longish fresh green chilli, 1tsp turmeric, 2 1/2 tbsp tamarind paste, 100ml palm vinegar (you can also use cider vinegar), 1/2 tbsp brown sugar, 25ml sunflower or rapeseed oil, 1/2 tbsp salt METHOD Preheat the oven to 180 deg C/gas mark 4.

Edrychais ar y fwydlen a chwilio am y peth symlaf mewn bodolaeth gan ofyn am frechdan coleslaw. Wedi'r cyfan, oes unrhyw beth yn symlach nag ychydig o fresych gwyn a moron wedi ei hollti?

All-Star BBQ Dog: A classic, all-beef hot dog topped with pulled pork, coleslaw, pickle slices and barbecue sauce.